Red fish with cucumber and rice

274 - 30 минут 2 порции

We usually use the cucumbers fresh, without heat treatment, but you can find them and more widely used. Fried or added to soup, it adds freshness to the dish, and the taste is similar to zucchini. Today I invite You to try a delicious, quick dish with grilled cucumbers and red fish. Ease of preparation, food and its palatability make it a desirable dish on the table of each cottage. Bon appetit!

Ingredients for Red fish with cucumber and rice

Step by step instruction of cooking Red fish with cucumber and rice

Шаг 1

The products required.

Шаг 2

Boil the rice. For this dish I boiled parboiled rice "amber" company "Mistral". It is crumbly, white and tender.
Fish cut into pieces.

Шаг 3

Chop the onion, chop the garlic and herbs.

Шаг 4

Grate or chop the cucumbers, not small!

Шаг 5

In a pan heat the oil and fry the onion until transparent, add the garlic.

Шаг 6

Add cucumbers and fry stirring just 30 seconds.

Шаг 7

To move to one side cucumbers with onions and garlic, and quickly fry the other fish.

Шаг 8

Pour the cream or milk, pepper and salt if using fresh fish. Heat a couple of minutes. Add the chopped dill. Mix well. The fish is ready.

Шаг 9

On the plate spread rice.

Шаг 10

Rice put the fish, sprinkle with dill and enjoy a delicate taste of fish in a creamy sauce with crisp pickle.
Bon appetit!