Very tasty porridge-dessert, an imitation of the sweet couscous). Lift your spirits on a rainy morning and the view and the taste-rich, if exhibition, with a delicate aroma of cinnamon and honey, subtle finish of almonds and dried fruit. You can always pick up the dried fruits and the filling to your taste. Great Breakfast or afternoon snack. Try?
|Cooking time -||Number of servings 2|
The millet, cook in boiling salted water for 25 minutes.
While the millet cooks, prepare the dried fruit - dried apricots cut into strips and soak in warm water with raisins and dried cranberries for 10 minutes.
Melt the butter with honey, add cinnamon in it.
With dried fruit to drain the water and pour the hot oil, cover.
On a dry pan fry the almond petals.
The finished bags with the grain to cut and pour into a container.
Pour in the oil with the dried fruit to the millet, stir with fork, cover for a few minutes.
Put the millet with dried fruit heaped on plates and sprinkle with almonds.
Serve immediately with cold milk.