Mycelium with wheat

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Delicious and easy mushroom soup with dried and fresh mushrooms, no potatoes, with wheat, which makes the soup smooth and creamy with a minimum of spices to keep the taste and aroma of mushrooms. Quick to prepare, in one word - good! If you want a hearty - and add any boiled meat products or slightly smoked. Try?

Ingredients for Mycelium with wheat

Step by step instruction of cooking Mycelium with wheat

Шаг 1

Cut the mushrooms slices, onion small cubes.
Millet in a pot with boiling salted water and cook until tender.

Шаг 2

Dried mushrooms crushed or just promolot to powder.
Put vegetable broth on the fire, immediately vsypav mushroom powder.
Fry the onions in vegetable oil and butter.

Шаг 3

Add to the onions mushrooms and fry until tender.
At this stage you can add chopped smoked or boiled meat products.

Шаг 4

Cooked mushrooms with onions, add to boiling vegetable broth.
Bring to boil and cook 5 minutes.

Шаг 5

Garlic crush with the blunt side of a knife and put into the soup together with some chopped greens. Turn off the heat. Cover with a lid.

Шаг 6

The bag with the grain to remove

Шаг 7

To drain, cut open and pour in the mushroom soup.

Шаг 8

Add the remaining herbs and serve mycelium with sour cream.