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Mycelium with wheat

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Mycelium with wheat

Delicious and easy mushroom soup with dried and fresh mushrooms, no potatoes, with wheat, which makes the soup smooth and creamy with a minimum of spices to keep the taste and aroma of mushrooms. Quick to prepare, in one word - good! If you want a hearty - and add any boiled meat products or slightly smoked. Try?


Cooking time- Number of servings-

Ingredients for Mycelium with wheat




Step-by-step instruction of cooking Mycelium with wheat


Step 1

Cut the mushrooms slices, onion small cubes. 
Millet in a pot with boiling salted water and cook until tender.Cut the mushrooms slices, onion small cubes.
Millet in a pot with boiling salted water and cook until tender.


Step 2

Dried mushrooms crushed or just promolot to powder. 
Put vegetable broth on the fire, immediately vsypav mushroom powder. 
Fry the onions in vegetable oil and butter.Dried mushrooms crushed or just promolot to powder.
Put vegetable broth on the fire, immediately vsypav mushroom powder.
Fry the onions in vegetable oil and butter.


Step 3

Add to the onions mushrooms and fry until tender. 
At this stage you can add chopped smoked or boiled meat products.Add to the onions mushrooms and fry until tender.
At this stage you can add chopped smoked or boiled meat products.


Step 4

Cooked mushrooms with onions, add to boiling vegetable broth. 
Bring to boil and cook 5 minutes.Cooked mushrooms with onions, add to boiling vegetable broth.
Bring to boil and cook 5 minutes.


Step 5

Garlic crush with the blunt side of a knife and put into the soup together with some chopped greens. Turn off the heat. Cover with a lid.Garlic crush with the blunt side of a knife and put into the soup together with some chopped greens. Turn off the heat. Cover with a lid.



Step 6

The bag with the grain to removeThe bag with the grain to remove


Step 7

To drain, cut open and pour in the mushroom soup.To drain, cut open and pour in the mushroom soup.


Step 8

Add the remaining herbs and serve mycelium with sour cream.Add the remaining herbs and serve mycelium with sour cream.