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Kavurma chicken liver with buckwheat

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Kavurma chicken liver with buckwheat

Very tasty, very quick, nutritious and easy dish is what you need. after labor day). The liver turns out tender and flavorful - there is no taste of chicken liver, a little spicy and rich - we're trying? Took Anapskoe the kavurma - replaced the liver of the chicken and changed the array of herbs and spices to your taste.


Cooking time- Number of servings1

Ingredients for Kavurma chicken liver with buckwheat




Step-by-step instruction of cooking Kavurma chicken liver with buckwheat


Step 1

In boiling salted water drop the bag with buckwheat and cook for 20 min.In boiling salted water drop the bag with buckwheat and cook for 20 min.


Step 2

Until cooked buckwheat, sliced onions, liver wash, dry, cut not thicker than 2 cm - I cut in half lengthwise.Until cooked buckwheat, sliced onions, liver wash, dry, cut not thicker than 2 cm - I cut in half lengthwise.


Step 3

Take the pan as possible larger diameter you need to the liver were roasted, not stewed. 
Pour 2 tbsp of vegetable oil and a very hot pan, over high heat, add the liver and quickly stir.Take the pan as possible larger diameter you need to the liver were roasted, not stewed.
Pour 2 tbsp of vegetable oil and a very hot pan, over high heat, add the liver and quickly stir.


Step 4

After 2-3 minutes, add onion, add all spices, salt, sugar and fry, stirring occasionally, 10 minutes. The fire is not reduced.After 2-3 minutes, add onion, add all spices, salt, sugar and fry, stirring occasionally, 10 minutes. The fire is not reduced.


Step 5

Then add the chopped cilantro and parsley, turn off heat and cover with a lid.Then add the chopped cilantro and parsley, turn off heat and cover with a lid.



Step 6

Take out the tea bag and water, allow to drain, cut and pour into a bowl, add 1 tbsp of vegetable oil and quickly stir with a fork.Take out the tea bag and water, allow to drain, cut and pour into a bowl, add 1 tbsp of vegetable oil and quickly stir with a fork.


Step 7

Put the buckwheat and the kavurma dish, served with tomatoes and herbs.Put the buckwheat and the kavurma dish, served with tomatoes and herbs.