Kavurma chicken liver with buckwheat
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Very tasty, very quick, nutritious and easy dish is what you need. after labor day). The liver turns out tender and flavorful - there is no taste of chicken liver, a little spicy and rich - we're trying? Took Anapskoe the kavurma - replaced the liver of the chicken and changed the array of herbs and spices to your taste.
Ingredients for Kavurma chicken liver with buckwheat
- Buckwheat - 1 package.
- Chicken liver - 200 g
- Onion - 200 g
- Thyme - to taste
- Oregano - to taste
- Peppers red hot chilli - to taste
- Chili - to taste
- Parsley - 0.5 pooch.
- Cilantro - to taste
- Vegetable oil - 3 tbsp.
- Cherry tomatoes - to taste
- Salt - to taste
- Sugar
Step by step instruction of cooking Kavurma chicken liver with buckwheat
Шаг 1
In boiling salted water drop the bag with buckwheat and cook for 20 min.
Шаг 2
Until cooked buckwheat, sliced onions, liver wash, dry, cut not thicker than 2 cm - I cut in half lengthwise.
Шаг 3
Take the pan as possible larger diameter you need to the liver were roasted, not stewed.
Pour 2 tbsp of vegetable oil and a very hot pan, over high heat, add the liver and quickly stir.
Шаг 4
After 2-3 minutes, add onion, add all spices, salt, sugar and fry, stirring occasionally, 10 minutes. The fire is not reduced.
Шаг 5
Then add the chopped cilantro and parsley, turn off heat and cover with a lid.
Шаг 6
Take out the tea bag and water, allow to drain, cut and pour into a bowl, add 1 tbsp of vegetable oil and quickly stir with a fork.
Шаг 7
Put the buckwheat and the kavurma dish, served with tomatoes and herbs.