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Soup "Kaleidoscope"

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Soup "Kaleidoscope"

Offer easy, simple soup from available products. The soup is rich, fragrant, delicate. These soups are prepared with different vegetables.


Cooking time25 minutes Number of servings2

Ingredients for Soup "Kaleidoscope"




Step-by-step instruction of cooking Soup "Kaleidoscope"


Step 1

Wings cover with cold water, bring to a boil and boil for 2min., drain the water, rinse the wings with cold water.Wings cover with cold water, bring to a boil and boil for 2min., drain the water, rinse the wings with cold water.


Step 2

In a saucepan with a thick bottom fry in ghee, onions and carrots until soft, add the garlic, two kinds of bell peppers. Fry on medium heat for a few minutes. Add red chili pepper and seasoning for soup.In a saucepan with a thick bottom fry in ghee, onions and carrots until soft, add the garlic, two kinds of bell peppers. Fry on medium heat for a few minutes. Add red chili pepper and seasoning for soup.


Step 3

For vegetables put the chicken, add the potatoes, zucchini, and pour in the boiling water. The amount of water adjust as needed, I have a thickish soup. Boil, then simmer on low heat 20min.For vegetables put the chicken, add the potatoes, zucchini, and pour in the boiling water. The amount of water adjust as needed, I have a thickish soup. Boil, then simmer on low heat 20min.


Step 4

Remove from the pan the wings, add green peas, plate off. My oven is electric and it still holds heat for a long time. If you have a gas stove, boil the peas for a few minutes.Remove from the pan the wings, add green peas, plate off. My oven is electric and it still holds heat for a long time. If you have a gas stove, boil the peas for a few minutes.


Step 5

Rich, aromatic soup is ready. Pour into bowls, add herbs as desired.Rich, aromatic soup is ready. Pour into bowls, add herbs as desired.