Cupcakes with mascarpone
93 30 минут 20 порции
Offer the bread recipe with mascarpone. Cupcakes with a creamy taste with nothing do not compare. It's incredibly delicious chocolate cupcakes stuffed with mascarpone. They are gentle, airy, weightless, moderately sweet. They can be made with a filling of grated cottage cheese with sugar, jam, custard, chocolate, chocolate paste, nuts, berries. Experiment, be creative and enjoy!!!
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Cupcakes with mascarpone
- Flour - 165 g
- Leavening agent - 1 package.
- Sugar - 130 g
- Chicken egg - 2 PCs
- Vegetable oil - 50 ml
- Cocoa powder - 20 g
- Curd - 100 g
- Corn flour - 50 g
- Vanilla sugar - 1 package.
- Chicken egg - 1 piece
- Mascarpone - 250 g
- Powdered sugar - 50 g
- Powdered sugar - 1 tbsp
Step by step instruction of cooking Cupcakes with mascarpone
For the filling (cream), whisk the egg with the icing sugar in about 2min., add the mascarpone and mix with a fork.
Prepare the dough. Beat eggs in a lush foam with sugar, vanilla sugar. Add the cheese, vegetable oil - whip.
Corn flour mixed with the baking powder, salt, cocoa, ProSeal in mass.
The mixture is stirred. Wheat flour, ProSeal and enter parts, mixing thoroughly with a spatula.
Do not fill molds a large amount of dough when baking it increases.
From this quantity of ingredients makes 20 small cupcakes.
Bake cupcakes in a preheated 180C oven for 20-25minutes (focus on your oven). Check the readiness with a wooden stick. Allow to cool in the form.
Ready prostivshis cupcakes sprinkle with powdered sugar (optional).
The cupcakes turned out beautiful and is left without decoration.