Cupcakes with mascarpone

239 - 30 минут 20 порции

Offer the bread recipe with mascarpone. Cupcakes with a creamy taste with nothing do not compare. It's incredibly delicious chocolate cupcakes stuffed with mascarpone. They are gentle, airy, weightless, moderately sweet. They can be made with a filling of grated cottage cheese with sugar, jam, custard, chocolate, chocolate paste, nuts, berries. Experiment, be creative and enjoy!!!

Ingredients for Cupcakes with mascarpone

Step by step instruction of cooking Cupcakes with mascarpone

Шаг 1

For the filling (cream), whisk the egg with the icing sugar in about 2min., add the mascarpone and mix with a fork.

Шаг 2

Prepare the dough. Beat eggs in a lush foam with sugar, vanilla sugar. Add the cheese, vegetable oil - whip.

Шаг 3

Corn flour mixed with the baking powder, salt, cocoa, ProSeal in mass.

Шаг 4

The mixture is stirred. Wheat flour, ProSeal and enter parts, mixing thoroughly with a spatula.

Шаг 5

Do not fill molds a large amount of dough when baking it increases.

Шаг 6

From this quantity of ingredients makes 20 small cupcakes.

Шаг 7

Bake cupcakes in a preheated 180C oven for 20-25minutes (focus on your oven). Check the readiness with a wooden stick. Allow to cool in the form.

Шаг 8

Ready prostivshis cupcakes sprinkle with powdered sugar (optional).

Шаг 9

The cupcakes turned out beautiful and is left without decoration.