Cupcakes with mascarpone
239 30 минут 20 порции
Offer the bread recipe with mascarpone. Cupcakes with a creamy taste with nothing do not compare. It's incredibly delicious chocolate cupcakes stuffed with mascarpone. They are gentle, airy, weightless, moderately sweet. They can be made with a filling of grated cottage cheese with sugar, jam, custard, chocolate, chocolate paste, nuts, berries. Experiment, be creative and enjoy!!!
Ingredients for Cupcakes with mascarpone
- Flour - 165 g
- Leavening agent - 1 package.
- Sugar - 130 g
- Chicken egg - 2 PCs
- Vegetable oil - 50 ml
- Cocoa powder - 20 g
- Curd - 100 g
- Corn flour - 50 g
- Vanilla sugar - 1 package.
- Chicken egg - 1 piece
- Mascarpone - 250 g
- Powdered sugar - 50 g
- Powdered sugar - 1 tbsp
Step by step instruction of cooking Cupcakes with mascarpone
For the filling (cream), whisk the egg with the icing sugar in about 2min., add the mascarpone and mix with a fork.
Prepare the dough. Beat eggs in a lush foam with sugar, vanilla sugar. Add the cheese, vegetable oil - whip.
Corn flour mixed with the baking powder, salt, cocoa, ProSeal in mass.
The mixture is stirred. Wheat flour, ProSeal and enter parts, mixing thoroughly with a spatula.
Do not fill molds a large amount of dough when baking it increases.
From this quantity of ingredients makes 20 small cupcakes.
Bake cupcakes in a preheated 180C oven for 20-25minutes (focus on your oven). Check the readiness with a wooden stick. Allow to cool in the form.
Ready prostivshis cupcakes sprinkle with powdered sugar (optional).
The cupcakes turned out beautiful and is left without decoration.