Meat salad with canned beans
273 60 минут -
I would call these salads - "salad in a hurry". A very simple salad with minimal ingredients. Everyone is faced with a situation where the hostess cooks the meat for the first course, but I want to cook something else for dinner. In this situation, the recipe for this salad will be just great.
Ingredients for Meat salad with canned beans
- Beef - 200 g
- Beans - 1 ban.
- Chicken egg - 2 PCs
- Onion - 1 piece
- Salt - to taste
- Green onions
- Mayonnaise - 1 tbsp
Step by step instruction of cooking Meat salad with canned beans
Meat (beef) boiled in salted water. Cut into thin wedges
Onions cut in small cubes
Egg (2 pieces) boiled, cut into cubes
In a bowl add the canned beans (1 ban.), boiled eggs (2 EA.), cut into cubes beef (200 gr.), finely chopped onions. Add salt to taste. Salad mayonnaise
Salad put in a salad bowl, sprinkle with green onions.