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Meat salad with canned beans

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Meat salad with canned beans

I would call these salads - "salad in a hurry". A very simple salad with minimal ingredients. Everyone is faced with a situation where the hostess cooks the meat for the first course, but I want to cook something else for dinner. In this situation, the recipe for this salad will be just great.


Cooking time60 minutes Number of servings-

Ingredients for Meat salad with canned beans




Step-by-step instruction of cooking Meat salad with canned beans


Step 1

Meat (beef) boiled in salted water. Cut into thin wedgesMeat (beef) boiled in salted water. Cut into thin wedges


Step 2

Onions cut in small cubesOnions cut in small cubes


Step 3

Egg (2 pieces) boiled, cut into cubesEgg (2 pieces) boiled, cut into cubes


Step 4

In a bowl add the canned beans (1 ban.), boiled eggs (2 EA.), cut into cubes beef (200 gr.), finely chopped onions. Add salt to taste. Salad mayonnaiseIn a bowl add the canned beans (1 ban.), boiled eggs (2 EA.), cut into cubes beef (200 gr.), finely chopped onions. Add salt to taste. Salad mayonnaise


Step 5

Salad put in a salad bowl, sprinkle with green onions. 

Bon appetit!Salad put in a salad bowl, sprinkle with green onions.

Bon appetit!