I would call these salads - "salad in a hurry". A very simple salad with minimal ingredients. Everyone is faced with a situation where the hostess cooks the meat for the first course, but I want to cook something else for dinner. In this situation, the recipe for this salad will be just great.
|Cooking time 60 minutes||Number of servings -|
Meat (beef) boiled in salted water. Cut into thin wedges
Onions cut in small cubes
Egg (2 pieces) boiled, cut into cubes
In a bowl add the canned beans (1 ban.), boiled eggs (2 EA.), cut into cubes beef (200 gr.), finely chopped onions. Add salt to taste. Salad mayonnaise
Salad put in a salad bowl, sprinkle with green onions.