Pie with meat and cabbage
87 60 минут 8 порции
Delicate, crumbly and very tasty cake. If is small, then turns two
Ingredients for Pie with meat and cabbage
- Chicken egg - 2 PCs
- Sour cream - 500 g
- Butter - 250 g
- Salt - 2 tsp.
- Sugar - 0.5 tsp.
- Soda - 0.5 tsp.
- Vegetable oil
- Minced meat - 500 g
Step by step instruction of cooking Pie with meat and cabbage
Knead the dough. It should be elastic and not very tight
Cabbage finely chop, fry with a small amount of vegetable oil, salt and ground black pepper. Separately fry the meat. To extinguish all together with sour cream until tender.
To form a pie. To put for 30 minutes in a preheated 200° oven.
Grease liberally with butter, leave in the oven for 3-5 minutes. Ready)