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Pie with meat and cabbage

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Pie with meat and cabbage

Delicate, crumbly and very tasty cake. If is small, then turns two


Cooking time60 minutes Number of servings8

Ingredients for Pie with meat and cabbage




Step-by-step instruction of cooking Pie with meat and cabbage


Step 1

Knead the dough. It should be elastic and not very tightKnead the dough. It should be elastic and not very tight


Step 2

Cabbage finely chop, fry with a small amount of vegetable oil, salt and ground black pepper. Separately fry the meat. To extinguish all together with sour cream until tender.Cabbage finely chop, fry with a small amount of vegetable oil, salt and ground black pepper. Separately fry the meat. To extinguish all together with sour cream until tender.


Step 3

To form a pie. To put for 30 minutes in a preheated 200° oven.To form a pie. To put for 30 minutes in a preheated 200° oven.


Step 4

Grease liberally with butter, leave in the oven for 3-5 minutes. Ready)Grease liberally with butter, leave in the oven for 3-5 minutes. Ready)