Delicate, crumbly and very tasty cake. If is small, then turns two
|Cooking time 60 minutes||Number of servings 8|
Knead the dough. It should be elastic and not very tight
Cabbage finely chop, fry with a small amount of vegetable oil, salt and ground black pepper. Separately fry the meat. To extinguish all together with sour cream until tender.
To form a pie. To put for 30 minutes in a preheated 200° oven.
Grease liberally with butter, leave in the oven for 3-5 minutes. Ready)