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Sorrel soup with rice

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Sorrel soup with rice

If you cook the broth in advance, you can very quickly cook or fill up this spicy soup. Also quite tasty in lean mode, i.e. start cooking with step "potatoes". Sorrel used from winter preparation, but you can use at the moment and fresh. Slightly spicy, not much acidity prevails, the full balance of taste!


Cooking time15 minutes Number of servings8

Ingredients for Sorrel soup with rice




Step-by-step instruction of cooking Sorrel soup with rice


Step 1

Cover with cold water soup set. I have a bone with meat and a piece of smoked meat for flavor. To boil, remove the foam or to refresh the water, as some do. Carrots cook as desired for broth, you can do one carrot later fried. Add salt to taste.Cover with cold water soup set. I have a bone with meat and a piece of smoked meat for flavor. To boil, remove the foam or to refresh the water, as some do. Carrots cook as desired for broth, you can do one carrot later fried. Add salt to taste.


Step 2

When the broth will boil an hour and a half, proceed directly to the soup. Peel the potatoes, cut in half.When the broth will boil an hour and a half, proceed directly to the soup. Peel the potatoes, cut in half.


Step 3

Put into hot broth and keep cooking.Put into hot broth and keep cooking.


Step 4

Grate the carrots, onions, garlic grind.Grate the carrots, onions, garlic grind.


Step 5

In the frying pan butter and pour the vegetables, add Chile to taste.In the frying pan butter and pour the vegetables, add Chile to taste.



Step 6

Keep frying, stirring occasionally.Keep frying, stirring occasionally.


Step 7

In the broth add the rice about half a bag.In the broth add the rice about half a bag.


Step 8

Use delicious basmati rice from TM"Mistral".Use delicious basmati rice from TM"Mistral".


Step 9

Then zazharku from the pan.Then zazharku from the pan.


Step 10

Subsequently, take out the potatoes from the broth and mash with a fork or potato masher.Subsequently, take out the potatoes from the broth and mash with a fork or potato masher.


Step 11

Send the potato puree back into the soup.Send the potato puree back into the soup.


Step 12

Bring to a simmer soup. You can stand to give, and you can eat immediately.Bring to a simmer soup. You can stand to give, and you can eat immediately.


Step 13

Pour into servings.Pour into servings.


Step 14

Served with sour cream.Served with sour cream.


Step 15

I have filed with the useful bread with seeds and cereals.I have filed with the useful bread with seeds and cereals.


Step 16

Ate! In the heat you can eat in the form of heat.Ate! In the heat you can eat in the form of heat.