I offer you a recipe category from quick and easy. The biggest plus of this recipe is that it is not only quickly prepared, and very tasty, but also the fact that while preparing the side dish and main dish, you can go about your business, and as a bonus - the minimum number of dirty dishes.
|Cooking time 25 minutes||Number of servings -|
Liver rinse, (can be cut in half). Bow clean, cut into half rings, carrots cut into strips. Peel a garlic cloves, leave whole.
Pour into a form, which will bake, vegetable oil and grease the bottom of the form. Mix liver, salt, pepper, carrots, onion, garlic, mayonnaise and ketchup and spread it all in a baking dish (can be mixed all at once in the form).
Bake in the oven (already heated) at a temperature of 180-200 degrees for 20 -25 minutes, depending on the size of the pieces (focus on your oven),
the main thing is not overdry, the liver should be lightly browned and at the same time to remain in the gravy.
In boiling salted water, put the bag of millet and cook for 25 minutes. Then take out the bag from the pan and let it drain.
So all our dish and side dish ready at the same time. Spread on a plate and served to the table.