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Rice-chicken balls with egg filling

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Rice-chicken balls with egg filling

Delicious and hearty pancakes with egg filling. Great option for family lunch or dinner. Are prepared quickly and simply, provided pre-cooked (or left ) of Fig.


Cooking time25 minutes Number of servings4

Ingredients for Rice-chicken balls with egg filling




Step-by-step instruction of cooking Rice-chicken balls with egg filling


Step 1

Prepare the products.Prepare the products.


Step 2

The rice I had pre-otvoren.The rice I had pre-otvoren.


Step 3

Put in a Cup of boiled rice, minced chicken and chopped onion. Add salt to taste.Put in a Cup of boiled rice, minced chicken and chopped onion. Add salt to taste.


Step 4

Mix well.Mix well.


Step 5

Cut the greens.Cut the greens.



Step 6

In a Cup grate the boiled egg. Add the chopped greens and mayonnaise. Add salt to taste.In a Cup grate the boiled egg. Add the chopped greens and mayonnaise. Add salt to taste.


Step 7

Mix well. The stuffing is ready.Mix well. The stuffing is ready.


Step 8

Prepared zrazy dip them in breadcrumbs.Prepared zrazy dip them in breadcrumbs.


Step 9

Shape. I got a total of 12 pieces.Shape. I got a total of 12 pieces.


Step 10

In a heated pan pour vegetable oil. put zrazy.In a heated pan pour vegetable oil. put zrazy.


Step 11

Fry with 2 sides for 3-5 minutes on each side.Fry with 2 sides for 3-5 minutes on each side.


Step 12

Fried pancakes spread on a napkin, removing the excess oil.Fried pancakes spread on a napkin, removing the excess oil.


Step 13

Serve zrazy with fresh vegetables and herbs.Serve zrazy with fresh vegetables and herbs.