Rice-chicken balls with egg filling
88 25 минут 4 порции
Delicious and hearty pancakes with egg filling. Great option for family lunch or dinner. Are prepared quickly and simply, provided pre-cooked (or left ) of Fig.
Ingredients for Rice-chicken balls with egg filling
- Figure - 2 pack.
- Minced chicken - 400 g
- Chicken egg - 4 PCs
- Greens - 2 Puig.
- Mayonnaise - 2 tbsp
- Bread crumbs - 60 g
- Onion - 1 piece
- Vegetable oil - 6 tbsp.
- Salt - 1/3 tsp
Step by step instruction of cooking Rice-chicken balls with egg filling
Prepare the products.
The rice I had pre-otvoren.
Put in a Cup of boiled rice, minced chicken and chopped onion. Add salt to taste.
Cut the greens.
In a Cup grate the boiled egg. Add the chopped greens and mayonnaise. Add salt to taste.
Mix well. The stuffing is ready.
Prepared zrazy dip them in breadcrumbs.
Shape. I got a total of 12 pieces.
In a heated pan pour vegetable oil. put zrazy.
Fry with 2 sides for 3-5 minutes on each side.
Fried pancakes spread on a napkin, removing the excess oil.
Serve zrazy with fresh vegetables and herbs.