Rice-chicken balls with egg filling

88 - 25 минут 4 порции

Delicious and hearty pancakes with egg filling. Great option for family lunch or dinner. Are prepared quickly and simply, provided pre-cooked (or left ) of Fig.

Ingredients for Rice-chicken balls with egg filling

Step by step instruction of cooking Rice-chicken balls with egg filling

Шаг 1

Prepare the products.

Шаг 2

The rice I had pre-otvoren.

Шаг 3

Put in a Cup of boiled rice, minced chicken and chopped onion. Add salt to taste.

Шаг 4

Mix well.

Шаг 5

Cut the greens.

Шаг 6

In a Cup grate the boiled egg. Add the chopped greens and mayonnaise. Add salt to taste.

Шаг 7

Mix well. The stuffing is ready.

Шаг 8

Prepared zrazy dip them in breadcrumbs.

Шаг 9

Shape. I got a total of 12 pieces.

Шаг 10

In a heated pan pour vegetable oil. put zrazy.

Шаг 11

Fry with 2 sides for 3-5 minutes on each side.

Шаг 12

Fried pancakes spread on a napkin, removing the excess oil.

Шаг 13

Serve zrazy with fresh vegetables and herbs.