With this technology you can cook any fish that turns out very tasty, juicy, tender, wonderful hrustaleu crust!
|Cooking time 20 minutes||Number of servings 6|
This is all the necessary products.
My fish fillets, soak a paper towel from moisture and cut into pieces a La carte.
Fish pour lemon juice, sprinkle with salt and pepper to taste.
In a separate bowl mix the breadcrumbs, sesame seeds, a little salt, pepper, if desired, can add the herbes de Provence.
Place the flour in a separate bowl and obvolakivaet each piece of fish.
Pre-whisk two eggs in a separate bowl. After flour each piece of fish well obvolakivaet in the egg.
And last obvolakivaet fish in mixture of crumbs and sesame seeds.
Place the fish on a heated pan with olive oil.
Fry on medium heat for about 4 minutes on each side. When you see Golden brown fish can turn.