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Apple marmalade

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Apple marmalade

A delicious homemade treat without dyes, flavorings and preservatives. For marmalade you will need agar-agar, natural thickener from seaweed, which is impossible in this case to replace gelatin. It is sold in large chain supermarkets. Marmalade is indeed very pleasant on the palate, with light acidity, delicate texture. It is especially good with green tea. Help yourself!


Cooking time60 minutes Number of servings15

Ingredients for Apple marmalade




Step-by-step instruction of cooking Apple marmalade


Step 1

Apples peel and core, chop small and put in a sleeve for baking (or wrap in foil). Bake at 180-200 degrees until tender (about 30 minutes).Apples peel and core, chop small and put in a sleeve for baking (or wrap in foil). Bake at 180-200 degrees until tender (about 30 minutes).


Step 2

From orange squeeze juice, add agar-agar, stir and leave for half an hour.From orange squeeze juice, add agar-agar, stir and leave for half an hour.


Step 3

Baked apples are crushed using a blender into a puree. Put puree into a saucepan and put on heat.Baked apples are crushed using a blender into a puree. Put puree into a saucepan and put on heat.


Step 4

Add sugar and water and allow to gently simmer for a few minutes. Add agar-agar, keep frying for another 4-5 minutes. Clean.Add sugar and water and allow to gently simmer for a few minutes. Add agar-agar, keep frying for another 4-5 minutes. Clean.


Step 5

Hot jelly pour into molds (I have silicone for cupcakes). After 1-2 hours it will be there. Put into the refrigerator is not necessary - well agar solidifies at room temperature. Naslazhdajtes healthy and tasty homemade treat!))Hot jelly pour into molds (I have silicone for cupcakes). After 1-2 hours it will be there. Put into the refrigerator is not necessary - well agar solidifies at room temperature. Naslazhdajtes healthy and tasty homemade treat!))