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Buckwheat with cheese and seeds

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Buckwheat with cheese and seeds

This is a delicious and hearty dish I was told a great secret roommate. It is quite self-sufficient, but for meat-lovers, of course, make an exception and serve as a side dish. It only takes some 20 minutes.


Cooking time20 minutes Number of servings2

Ingredients for Buckwheat with cheese and seeds




Step-by-step instruction of cooking Buckwheat with cheese and seeds


Step 1

In boiling salted water, throws the bags with buckwheat and cook until tender. I like the buckwheat TM Mistral-always crisp, fluffy like that.In boiling salted water, throws the bags with buckwheat and cook until tender. I like the buckwheat TM Mistral-always crisp, fluffy like that.


Step 2

Our buckwheat is cooking, peel the peanuts from the skins and neubaum to pieces.Our buckwheat is cooking, peel the peanuts from the skins and neubaum to pieces.


Step 3

Add to pan with vegetable oil and turmeric and heat over a minute.Add to pan with vegetable oil and turmeric and heat over a minute.


Step 4

Add the cheese cubes and mix well, keeping on the heat for another minute.Add the cheese cubes and mix well, keeping on the heat for another minute.