Buckwheat with cheese and seeds

71 - 20 минут 2 порции

This is a delicious and hearty dish I was told a great secret roommate. It is quite self-sufficient, but for meat-lovers, of course, make an exception and serve as a side dish. It only takes some 20 minutes.

Ingredients for Buckwheat with cheese and seeds

Step by step instruction of cooking Buckwheat with cheese and seeds

Шаг 1

In boiling salted water, throws the bags with buckwheat and cook until tender. I like the buckwheat TM Mistral-always crisp, fluffy like that.

Шаг 2

Our buckwheat is cooking, peel the peanuts from the skins and neubaum to pieces.

Шаг 3

Add to pan with vegetable oil and turmeric and heat over a minute.

Шаг 4

Add the cheese cubes and mix well, keeping on the heat for another minute.