Potatoes-my all! Absolutely love it in any form. You can eat lunch and dinner) And such potatoes go well for Breakfast. Easy, hearty, flavorful.
|Cooking time 25 minutes||Number of servings 2|
Potatoes wash, peel, cut in half and boil until tender.
Make a sauce. Onions finely crumble.
In a pan pour olive oil, put butter and onion. Fry onion until Golden brown.
Add to the sauce melted cheese, Basil and black pepper and stir until complete dissolution of cheese.