Boiled potatoes with cream sauce
63 25 минут 2 порции
Potatoes-my all! Absolutely love it in any form. You can eat lunch and dinner) And such potatoes go well for Breakfast. Easy, hearty, flavorful.
Ingredients for Boiled potatoes with cream sauce
- Potatoes - 0.5 kg
- The processed cheese - 70 g
- Cream - 1/2 stack.
- Olive oil - 1 tbsp
- Butter - 1 tbsp
- Onion - 1/4 PCs
- Vinegar - 1 tbsp
- Basil - 1 depot.
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Boiled potatoes with cream sauce
Potatoes wash, peel, cut in half and boil until tender.
Make a sauce. Onions finely crumble.
In a pan pour olive oil, put butter and onion. Fry onion until Golden brown.
Add to the sauce melted cheese, Basil and black pepper and stir until complete dissolution of cheese.