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Boiled potatoes with cream sauce

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Boiled potatoes with cream sauce

Potatoes-my all! Absolutely love it in any form. You can eat lunch and dinner) And such potatoes go well for Breakfast. Easy, hearty, flavorful.


Cooking time25 minutes Number of servings2

Ingredients for Boiled potatoes with cream sauce




Step-by-step instruction of cooking Boiled potatoes with cream sauce


Step 1

Potatoes wash, peel, cut in half and boil until tender.Potatoes wash, peel, cut in half and boil until tender.


Step 2

Make a sauce. Onions finely crumble.Make a sauce. Onions finely crumble.


Step 3

In a pan pour olive oil, put butter and onion. Fry onion until Golden brown.In a pan pour olive oil, put butter and onion. Fry onion until Golden brown.


Step 4

Add to the sauce melted cheese, Basil and black pepper and stir until complete dissolution of cheese.Add to the sauce melted cheese, Basil and black pepper and stir until complete dissolution of cheese.