Dear cooks, offer a very quick and delicious chocolate cake without eggs and with a minimum set of products. Usually use the microwave for defrosting and heating, I have a simple and written on the package. And then cooked the potatoes in the recipe subsidii66, Sveta Hello! And so I liked the quickness in preparation, I decided to try to cook a cake in the microwave. Found a recipe and cooked, and what happened, share with you.
|Cooking time 10 minutes||Number of servings -|
Sift the flour, add sugar, baking powder, salt, cocoa. Mix well.
Add water, butter and vanilla and stir quickly.
The resulting dough pour into shape and put in the microwave power 800-1000 watts maximum on mode for 7 minutes. Attention, if turned in the microwave, the cake inside will be tough!