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Cottage cheese cake with cherries

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Cottage cheese cake with cherries

So juicy and tender! Ready oven it every day!


Cooking time- Number of servings-

Ingredients for Cottage cheese cake with cherries




Step-by-step instruction of cooking Cottage cheese cake with cherries


Step 1

Beat butter with sugar until white.Beat butter with sugar until white.


Step 2

Add the egg and beat for another until fluffy massAdd the egg and beat for another until fluffy mass


Step 3

Granular cheese Porirua blender, add to eggs and whisk. There also send the zest and orange juice, whisk again.Granular cheese Porirua blender, add to eggs and whisk. There also send the zest and orange juice, whisk again.


Step 4

All the dry ingredients ( flour, baking powder, salt, vanillin (vanilla sugar)) sieve in another bowl. Small portions and mix up the dry mixture.All the dry ingredients ( flour, baking powder, salt, vanillin (vanilla sugar)) sieve in another bowl. Small portions and mix up the dry mixture.


Step 5

Then add the stuffing (I have cherry and raisins with walnuts) and mix well.Then add the stuffing (I have cherry and raisins with walnuts) and mix well.



Step 6

Put into molds 3/4 full and bake it in the oven 180 for 20-25minutes. The readiness check skewer.Put into molds 3/4 full and bake it in the oven 180 for 20-25minutes. The readiness check skewer.


Step 7

Finished cakes cool slightly, cover with meringue (beat egg whites with sugar until strong peaks)and bake for another 10-15 minutes.Finished cakes cool slightly, cover with meringue (beat egg whites with sugar until strong peaks)and bake for another 10-15 minutes.