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Stew of chicken breast "Country inspired"

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Stew of chicken breast "Country inspired"

I offer you a very quick stew of chicken breast to the buckwheat TM MISTRAL bags. While cooked cereal, we quickly make a simple goulash. Amazing-this delicious combination of juicy breast and excellent buckwheat.


Cooking time20 minutes Number of servings3

Ingredients for Stew of chicken breast "Country inspired"




Step-by-step instruction of cooking Stew of chicken breast "Country inspired"


Step 1

Breast washed and removed her skin has dried out with paper towel. Cut the breast into thin strips about 2-3 cm long and width 1 cm.Breast washed and removed her skin has dried out with paper towel. Cut the breast into thin strips about 2-3 cm long and width 1 cm.


Step 2

Picked up a suitable container with a lid and put the breast pieces in it. Poured soy sauce, sunflower oil and chopped onion red, onion. Covered with a lid, shook a few times and left for 5 minutes.Picked up a suitable container with a lid and put the breast pieces in it. Poured soy sauce, sunflower oil and chopped onion red, onion. Covered with a lid, shook a few times and left for 5 minutes.


Step 3

Garnish boil the buckwheat in bags, as indicated on the package.Garnish boil the buckwheat in bags, as indicated on the package.


Step 4

Add in slices of one tablespoon of tomato paste or ketchup.Add in slices of one tablespoon of tomato paste or ketchup.


Step 5

Stir and pour water, add salt to taste. Bring to a boil, low down the heat and cover it. Do about 10 minutes.Stir and pour water, add salt to taste. Bring to a boil, low down the heat and cover it. Do about 10 minutes.



Step 6

Put a Bay leaf and allspice and keep on heat for a few minutes. Ready.Put a Bay leaf and allspice and keep on heat for a few minutes. Ready.


Step 7

Buckwheat is ripe. Shakes out her bags to the pot.Buckwheat is ripe. Shakes out her bags to the pot.