Stew of chicken breast "Country inspired"
271 20 минут 3 порции
I offer you a very quick stew of chicken breast to the buckwheat TM MISTRAL bags. While cooked cereal, we quickly make a simple goulash. Amazing-this delicious combination of juicy breast and excellent buckwheat.
Ingredients for Stew of chicken breast "Country inspired"
- Chicken breast - 1 piece
- Soy sauce - 2 tbsp
- Sunflower oil - 2 tbsp
- Seasoning - 1 tsp.
- Red onion - 1 piece
- Garlic - 1 tooth.
- Sunflower oil - 1 tbsp
- Water - 250 ml
- Allspice - 3 PCs
- Bay leaf - 2 PCs
- Salt - 1/4 tsp
- Tomato paste - 1 tbsp
- Buckwheat - 2 pack.
Step by step instruction of cooking Stew of chicken breast "Country inspired"
Breast washed and removed her skin has dried out with paper towel. Cut the breast into thin strips about 2-3 cm long and width 1 cm.
Picked up a suitable container with a lid and put the breast pieces in it. Poured soy sauce, sunflower oil and chopped onion red, onion. Covered with a lid, shook a few times and left for 5 minutes.
Garnish boil the buckwheat in bags, as indicated on the package.
Add in slices of one tablespoon of tomato paste or ketchup.
Stir and pour water, add salt to taste. Bring to a boil, low down the heat and cover it. Do about 10 minutes.
Put a Bay leaf and allspice and keep on heat for a few minutes. Ready.
Buckwheat is ripe. Shakes out her bags to the pot.