Puff "Snackbars" with ham and cheese

228 - 50 минут 15 порции

Puff with ham and cheese a win-win snack. You can submit both at Breakfast and at the festive table. Good in hot or cold, from the table, leaving with a Bang! Only crumbs remain)

Ingredients for Puff "Snackbars" with ham and cheese

Step by step instruction of cooking Puff "Snackbars" with ham and cheese

Шаг 1

Prepare products for puffs. The dough is flaky, I have two layers (1 pack). Grate cheese on a grater, ham cut into strips. Garlic and dill chop, mix with mayonnaise.

Шаг 2

The dough a little then roll out to a thickness of 2-3 mm. to Grease with mayonnaise mixture, the lower edge of the reservoir to leave not oiled

Шаг 3

Ham spread on the dough, also not to intercede on non-lubricated region.

Шаг 4

On top of the ham put cheese

Шаг 5

Begin to gently fold the roll, tightly, but try not to tear the dough.

Шаг 6

Left not oiled edge of the dough, wetted with water and decrotive our roll, the place is smeared with water to hold it to the dough "grabbed" and the roll is not unwound.

Шаг 7

Ready roll cut into serving rolls in the thickness 4-5 see Put slice on a baking sheet greased with butter. Whisk the egg and grease the walls of our rolls, carefully lubricate the "seam" - the binding roll. Put into the oven for 30 minutes at 180 degrees

Шаг 8

Here are rosy, crispy and flavorful puffs we have. And what a taste! Bon appetit!