This tart dough is very curious. It's not shortbread or cheese; it is not necessary to roll out - very soft and spread out with a spoon or spatula; it is easy to do - you don't even need a mixer, you just need a bowl and a whisk. And what a filling! Actually the original was cream cheese, but I was transformed into the cottage cheese with sour cream. In General, all is very simple: to cook and all the ingredients are very simple and affordable. And it turns out delicious and beautiful! Very gentle tart! It all started with cherries, which finally emerged, despite the abnormally cold spring we have. Although, to be honest, berry can be very different! Let's start to cook?!
|Cooking time 60 minutes||Number of servings 12|
Soft, room temperature butter whisk with sugar and a pinch of salt.
Then one by one beat them eggs.
Vanilla essence (if not - vanilla sugar, but I loved the essence!)
View: the dough turned out soft!
Spread the batter in a greased baking dish. My form in diameter 28 cm Formed by the spatula edge.
Spread the filling in the middle of the cake. Level.
On top lay our pretty berry. I have a cherry! Well go here, and blueberries, and currants, cherry, of course! But sour grapes need to sprinkle with a spoon of sugar. The cherry is not required.
Put in a preheated 180 degree oven to bake for 20-25 minutes. It is necessary to focus on their oven as they brown sides - our cake is ready! You can check with a toothpick.
In General, I turned away - but he was already eating!
More to the table - help yourself!
Here he is handsome