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Skewers of chicken liver with onions

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Skewers of chicken liver with onions

Often make these tender and flavorful kebabs of liver. Before tasty and tender, would eat and eat. So always after a big party, barbecue, or chicken, liver fry, when the coals have already cooled down a bit. The liver enough to fry and not burn.


Cooking time60 minutes Number of servings5

Ingredients for Skewers of chicken liver with onions




Step-by-step instruction of cooking Skewers of chicken liver with onions


Step 1

To prepare the right ingredients. And soak wooden skewers 5-6 pieces.To prepare the right ingredients. And soak wooden skewers 5-6 pieces.


Step 2

To prepare the liver, wash, and cut all ilocki, place them in a bowl. 
Add to liver all for the marinade - soy sauce, lemon juice, oil, pepper mix, Basil. Mix well, leave to stand for 10 -15 minutes.To prepare the liver, wash, and cut all ilocki, place them in a bowl.
Add to liver all for the marinade - soy sauce, lemon juice, oil, pepper mix, Basil. Mix well, leave to stand for 10 -15 minutes.


Step 3

Chop the onion pieces.Chop the onion pieces.


Step 4

Strung on a wooden skewer liver, mixed with onions.Strung on a wooden skewer liver, mixed with onions.


Step 5

Lay liver kebabs on the grill, place on grill. Remaining marinade, frying, lightly coat the kebabs with a brush.Lay liver kebabs on the grill, place on grill. Remaining marinade, frying, lightly coat the kebabs with a brush.



Step 6

Ready skewers served with vegetables and your favorite sauce. 
Bon appetit!Ready skewers served with vegetables and your favorite sauce.
Bon appetit!