Skewers of chicken liver with onions

252 - 60 минут 5 порции

Often make these tender and flavorful kebabs of liver. Before tasty and tender, would eat and eat. So always after a big party, barbecue, or chicken, liver fry, when the coals have already cooled down a bit. The liver enough to fry and not burn.

Ingredients for Skewers of chicken liver with onions

Step by step instruction of cooking Skewers of chicken liver with onions

Шаг 1

To prepare the right ingredients. And soak wooden skewers 5-6 pieces.

Шаг 2

To prepare the liver, wash, and cut all ilocki, place them in a bowl.
Add to liver all for the marinade - soy sauce, lemon juice, oil, pepper mix, Basil. Mix well, leave to stand for 10 -15 minutes.

Шаг 3

Chop the onion pieces.

Шаг 4

Strung on a wooden skewer liver, mixed with onions.

Шаг 5

Lay liver kebabs on the grill, place on grill. Remaining marinade, frying, lightly coat the kebabs with a brush.

Шаг 6

Ready skewers served with vegetables and your favorite sauce.
Bon appetit!