Skewers of chicken liver with onions
76 60 минут 5 порции
Often make these tender and flavorful kebabs of liver. Before tasty and tender, would eat and eat. So always after a big party, barbecue, or chicken, liver fry, when the coals have already cooled down a bit. The liver enough to fry and not burn.
for Easterfor 8th of Marchfor birthday
Ingredients for Skewers of chicken liver with onions
- Chicken liver - 500 g
- Onion - 3 PCs
- Soy sauce - 2 tbsp
- Basil - 1 tsp.
- Lemon juice - 1 tbsp
- Vegetable oil - 2 tbsp
- Black pepper - to taste
Step by step instruction of cooking Skewers of chicken liver with onions
To prepare the right ingredients. And soak wooden skewers 5-6 pieces.
To prepare the liver, wash, and cut all ilocki, place them in a bowl.
Add to liver all for the marinade - soy sauce, lemon juice, oil, pepper mix, Basil. Mix well, leave to stand for 10 -15 minutes.
Chop the onion pieces.
Strung on a wooden skewer liver, mixed with onions.
Lay liver kebabs on the grill, place on grill. Remaining marinade, frying, lightly coat the kebabs with a brush.
Ready skewers served with vegetables and your favorite sauce.