Skewers of chicken liver with onions

76 - 60 минут 5 порции

Often make these tender and flavorful kebabs of liver. Before tasty and tender, would eat and eat. So always after a big party, barbecue, or chicken, liver fry, when the coals have already cooled down a bit. The liver enough to fry and not burn.

for Easterfor 8th of Marchfor birthday

Ingredients for Skewers of chicken liver with onions

Step by step instruction of cooking Skewers of chicken liver with onions

Шаг 1

To prepare the right ingredients. And soak wooden skewers 5-6 pieces.

Шаг 2

To prepare the liver, wash, and cut all ilocki, place them in a bowl.
Add to liver all for the marinade - soy sauce, lemon juice, oil, pepper mix, Basil. Mix well, leave to stand for 10 -15 minutes.

Шаг 3

Chop the onion pieces.

Шаг 4

Strung on a wooden skewer liver, mixed with onions.

Шаг 5

Lay liver kebabs on the grill, place on grill. Remaining marinade, frying, lightly coat the kebabs with a brush.

Шаг 6

Ready skewers served with vegetables and your favorite sauce.
Bon appetit!