Often make these tender and flavorful kebabs of liver. Before tasty and tender, would eat and eat. So always after a big party, barbecue, or chicken, liver fry, when the coals have already cooled down a bit. The liver enough to fry and not burn.
|Cooking time 60 minutes||Number of servings 5|
To prepare the right ingredients. And soak wooden skewers 5-6 pieces.
To prepare the liver, wash, and cut all ilocki, place them in a bowl.
Add to liver all for the marinade - soy sauce, lemon juice, oil, pepper mix, Basil. Mix well, leave to stand for 10 -15 minutes.
Chop the onion pieces.
Strung on a wooden skewer liver, mixed with onions.
Lay liver kebabs on the grill, place on grill. Remaining marinade, frying, lightly coat the kebabs with a brush.
Ready skewers served with vegetables and your favorite sauce.