Very unusual, succulent and tender skewers of marinated chicken breast with a tasty filling on a wooden skewer inside will amaze Your friends at the picnic.
|Cooking time -||Number of servings 3|
Breast to cut the book in a more thin layer and through the film to beat.
Make the marinade: mix the Basil, coriander, cognac, sweet paprika, nutmeg and sauce-teriyaki marinade TM "Kikkoman".
Apply brush this marinade on the breast with two sides and leave to marinate for 2 hours.
On pre-soaked wooden skewers thread pieces of sausage, pickles, peppers, smoked cheese and cherry tomatoes (the stuffing can be any, according to your taste). Put the filling on the middle of the breast.
Wrap the stuffing in the breast and put on the grill for baking.
Roast on coals until tender and served with vegetables to the table.