Quick to prepare, nutritious, easy salad, which I now just love it! Saw the recipe in the blog of one lady, which promotes a healthy lifestyle, and prepared, knowing that "Caprese" and its derivatives is my everything, and made sure that the rice salad will not spoil as porridge with butter! Of course, this is not the "Caprese", but... okay) it's still delicious!
|Cooking time 20 minutes||Number of servings 2|
The bag of rice drop it into boiling water, cook on low heat for 20 minutes. Then, open the bag, pour rice into the container.
Basil leaves can be torn up hands, the cherry tomatoes cut in half.
Mozzarella cut into cubes.
Add the Basil, tomatoes and mozzarella to the rice, pour olive oil, sprinkle with salt and pepper to taste, mix.
When serving, sprinkle with balsamic vinegar.