Honey cupcake with coconut
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Urgently needed to prepare something delicious for tea! Decided to make due with what is at hand, and at hand was a little package of peach jelly, bored alone, a little coconut, well, the most simple ingredients... try?!
Ingredients for Honey cupcake with coconut
- Chicken egg - 2 PCs
- Sugar - 100 g
- Vanilla sugar - 1 tsp.
- Milk - 200 ml
- Vegetable oil - 50 ml
- Jelly - 90 g
- Flour - 300 g
- Leavening agent - 1.5 tsp.
- Coconut shavings - 50 g
Step by step instruction of cooking Honey cupcake with coconut
In a bowl, combine the dry ingredients: flour, baking powder and jelly ( I had peach).
In a separate bowl, beat the eggs with sugar and vanilla sugar until OSVETLENIE.
Pour in vegetable oil and warm milk. Mix well.
To combine dry and liquid ingredients. Mix thoroughly until smooth.
Add coconut and stir again. The dough thicker than for pancakes (spoon drains).
Cake pan lay baking paper, put the dough.
Send cake to be baked in a preheated 180 degree oven for 20 minutes, then shape with a cupcake cover with foil and bake until tender already another 15-20 minutes (focus on your oven, the readiness check with a wooden skewer).
The finished cake remove from the oven and allow to cool.
Decorated with powdered sugar according to desire and mood)))
Jelly, which is used in the recipe)))