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Cake "Almond"

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Cake "Almond"

Almond cakes will appeal to both children and adults. Bake macaroons... :)


Cooking time60 minutes Number of servings-

Ingredients for Cake "Almond"




Step-by-step instruction of cooking Cake "Almond"


Step 1

Ingredients for making dough for cakesIngredients for making dough for cakes


Step 2

In a bowl add 1 egg white, whisking slowly add the powdered sugar (100 gr.)In a bowl add 1 egg white, whisking slowly add the powdered sugar (100 gr.)


Step 3

Egg whites and powdered sugar and beat until medium peaksEgg whites and powdered sugar and beat until medium peaks


Step 4

In a separate bowl add the egg yolks (2 PCs.)In a separate bowl add the egg yolks (2 PCs.)


Step 5

Add the rest of powdered sugar, meant for the test (50 gr.)Add the rest of powdered sugar, meant for the test (50 gr.)



Step 6

Egg yolks and powdered sugar and beat until BelaEgg yolks and powdered sugar and beat until Bela


Step 7

To the whipped proteins add to the yolk massTo the whipped proteins add to the yolk mass


Step 8

In a separate bowl, combine the wheat flour (100 gr.) and almond flour (50 gr.)In a separate bowl, combine the wheat flour (100 gr.) and almond flour (50 gr.)


Step 9

Butter (50 gr.) melt, cool, add to the egg mixture, then portions add the dry ingredients (almond and wheat flour). The batter gently knead upwardsButter (50 gr.) melt, cool, add to the egg mixture, then portions add the dry ingredients (almond and wheat flour). The batter gently knead upwards


Step 10

Ready put the dough in the prepared form and send in a preheated t180-190C ovenReady put the dough in the prepared form and send in a preheated t180-190C oven


Step 11

Bake until light cream color. Willing to test on dry kindling. I want to note that I give only an approximate temperature of the oven everyone is different and everyone needs to focus on the capabilities of your oven. The finished cake can be sprinkled with powdered sugar or prepare any cream. In this recipe I made regular, the simplest protein creamBake until light cream color. Willing to test on dry kindling. I want to note that I give only an approximate temperature of the oven everyone is different and everyone needs to focus on the capabilities of your oven. The finished cake can be sprinkled with powdered sugar or prepare any cream. In this recipe I made regular, the simplest protein cream


Step 12

For the cream: 
Proteins (2 PCs) whisking, add 1/2 Cup of powdered sugarFor the cream:
Proteins (2 PCs) whisking, add 1/2 Cup of powdered sugar


Step 13

Add the lemon dressing or lemon juice (about 1.5 tablespoons). The cream and again beat well.Add the lemon dressing or lemon juice (about 1.5 tablespoons). The cream and again beat well.


Step 14

Using a pastry bag transplant on cakes prepared with cream 

Enjoy your tea!Using a pastry bag transplant on cakes prepared with cream

Enjoy your tea!