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Cheesecake with minced meat and vegetables

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Cheesecake with minced meat and vegetables

Traditional cheesecake is a La carte pastries, which is prepared from yeast dough, using as toppings cheese, mashed potatoes or jam. In this recipe - it is not so. By and large, from the tarts were only forming. But in our family, this dish has taken root under this name. I would be glad if you too will enjoy our hearty, juicy, and of course, delicious cheesecake!


Cooking time- Number of servings8

Ingredients for Cheesecake with minced meat and vegetables




Step-by-step instruction of cooking Cheesecake with minced meat and vegetables


Step 1

Zucchini cut into cubes.Zucchini cut into cubes.


Step 2

Cut tomatoes into cubes.Cut tomatoes into cubes.


Step 3

Garlic skip through the press or RUB on a grater.Garlic skip through the press or RUB on a grater.


Step 4

Cheese to RUB on a large grater.Cheese to RUB on a large grater.


Step 5

Stuffing lightly fry in a pan along with the garlic.Stuffing lightly fry in a pan along with the garlic.



Step 6

Add zucchini, simmer 5 minutes.Add zucchini, simmer 5 minutes.


Step 7

Add the mushrooms. At this point, the dish needed pepper and salt. Simmer for about 15 minutes.Add the mushrooms. At this point, the dish needed pepper and salt. Simmer for about 15 minutes.


Step 8

Add the tomatoes and simmer for another 5 minutes.Add the tomatoes and simmer for another 5 minutes.


Step 9

Form of grease with vegetable oil. I used the form in diameter 24 seeForm of grease with vegetable oil. I used the form in diameter 24 see


Step 10

The dough thaw, roll out into a circle and put into a form. From the remnants of dough to make the The dough thaw, roll out into a circle and put into a form. From the remnants of dough to make the "bumpers" for the pie. I used to "podpira" whole wheat flour here - brown specks.


Step 11

Put the stuffing, be SURE to drain the excess fluid. I have not fully merged, causing the cake a little Put the stuffing, be SURE to drain the excess fluid. I have not fully merged, causing the cake a little "floated".


Step 12

Install the Install the "sides" of the dough toward center, forming a kind of cheesecake.


Step 13

Bumpers lubricate the egg yolk, the filling generously sprinkle with cheese.Bumpers lubricate the egg yolk, the filling generously sprinkle with cheese.


Step 14

Put in a preheated 180 degree oven. Bake for 20-25 minutes. Rich and luscious cheesecake is ready!Put in a preheated 180 degree oven. Bake for 20-25 minutes. Rich and luscious cheesecake is ready!