Cheesecake with minced meat and vegetables

240 - - 8 порции

Traditional cheesecake is a La carte pastries, which is prepared from yeast dough, using as toppings cheese, mashed potatoes or jam. In this recipe - it is not so. By and large, from the tarts were only forming. But in our family, this dish has taken root under this name. I would be glad if you too will enjoy our hearty, juicy, and of course, delicious cheesecake!

Ingredients for Cheesecake with minced meat and vegetables

Step by step instruction of cooking Cheesecake with minced meat and vegetables

Шаг 1

Zucchini cut into cubes.

Шаг 2

Cut tomatoes into cubes.

Шаг 3

Garlic skip through the press or RUB on a grater.

Шаг 4

Cheese to RUB on a large grater.

Шаг 5

Stuffing lightly fry in a pan along with the garlic.

Шаг 6

Add zucchini, simmer 5 minutes.

Шаг 7

Add the mushrooms. At this point, the dish needed pepper and salt. Simmer for about 15 minutes.

Шаг 8

Add the tomatoes and simmer for another 5 minutes.

Шаг 9

Form of grease with vegetable oil. I used the form in diameter 24 see

Шаг 10

The dough thaw, roll out into a circle and put into a form. From the remnants of dough to make the "bumpers" for the pie. I used to "podpira" whole wheat flour here - brown specks.

Шаг 11

Put the stuffing, be SURE to drain the excess fluid. I have not fully merged, causing the cake a little "floated".

Шаг 12

Install the "sides" of the dough toward center, forming a kind of cheesecake.

Шаг 13

Bumpers lubricate the egg yolk, the filling generously sprinkle with cheese.

Шаг 14

Put in a preheated 180 degree oven. Bake for 20-25 minutes. Rich and luscious cheesecake is ready!