Came across this recipe online, I could not pass up and not to cook. It was very tasty.
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As the dough is ready, divide it into 2 unequal parts. Part of a bigger roll out the layer and put in a greased form with a diameter of 25 cm (at the bottom I always put baking paper). The dough should be wrapped over the edges. At the bottom lays out the roasted meat.
Lubricates tomato sauce...
... put chopped onion...
And grated on a coarse grater cheese.
Now roll out the remaining piece of dough and cover the pie. Stung the edge.
Grease the pie with milk and sprinkle with sesame seeds. Bake in preheated oven until tender, about 40-60 minutes.
And you can enjoy the delicious and juicy pie.