Rice soup with anchovies

369 - 30 минут 3 порции

Found something in the newspaper a few interesting recipes. Lunch was on the nose, and homemade noses already started to move, decided to cook a new soup. Well, without hesitation, ran to the kitchen, whispering to curious noses, that for lunch we have a new delicious soup. Prepared products according to the list in the newspaper, crumble, cut, cut. Then we have roasted, put, added, to the mix. It took about 15 minutes, I thought I'd look in the newspaper, he didn't forget anything. And then my gaze comes to rest upon the name of the recipe :"turmeric Rice and tomato"! Huh?! And the soup recipe?? I have all this time what did you cook??? Had to go to remake the second in the first)) Added spices, anchovies, pepper, vermicelli and got such a wonderful soup! Most interesting, it caught on in our family, we take with us even in the outdoors, in a pot it comes out even tastier than on the stove at home!

Ingredients for Rice soup with anchovies

Step by step instruction of cooking Rice soup with anchovies

Шаг 1

In a thick-walled pot pour vegetable oil, add the peppers, onions and turmeric. Fry for 3 minutes.

Шаг 2

For soup, we will use the rice amber TM Mistral. Tasty, crisp. And the main thing -bags! It is very convenient, especially when going into nature, even in the pocket to throw a couple of bags and a delicious lunch you provided anywhere!

Шаг 3

Add to the pan with vermicelli rice and fry for another 2 minutes.

Шаг 4

In a saucepan, add boiling water,

Шаг 5

Add the tomatoes, mint. Sprinkle with salt and pepper to taste and cook for 20 minutes.

Шаг 6

After 20 minutes add in our soup pilchards in tomato sauce, stir and tormented for the soup for another 5 minutes.