Salad "Three cheese"
251 15 минут 6 порции
After a survey of the fridge, came up with this salad of the day. Yes, caramel-colored cheese in each city/store is, replace it with a "sausage" and the rest on the list, nothing complicated! No lengthy preparation, just boil a bag of rice and everything.
Ingredients for Salad "Three cheese"
- Soft cheese - 100 g
- Lettuce - 0,5 Puig.
- Carrots - 0,5 PCs
- Figure - 0.5 package.
- Gherkins - 10 PCs
- Green peas - 5 tbsp
- Vegetable oil - 1 tsp.
- Bread - 2 lost.
- Yogurt - 5 tbsp
- The processed cheese - 1 tbsp
- Olive oil - 2 tbsp
- Mustard - 1 tsp.
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Salad "Three cheese"
Pre-boil the rice in the bag in water with salt.
Use white Jasmine rice from "Mistral".
Lettuce leaves to cut.
Pour it to the cooled rice.
Brown semi-soft Finnish cheese (made by long simmering of milk, you can prepare at home I purchased) has a special caramel aroma and sweet taste with slight acidity.
Slice about 5 slices into strips.
The second type of cheese I used this "picnic". Take 4-5 tubes.
Cut into 3-4 pieces and tear on the fibers. It is very easy to do.
Pour cheese followed by rice.
A bit of grated carrots for color and juiciness.
Mini cucumbers separated from the brine.
Slice as you want.
Polka dots will come in handy here, too.
Borodinsky bread cut into small cubes.
Lightly fry in vegetable oil.
For the filling take any cream cheese, I bacon, but it does not matter. Spoon with a hill.
To dilute the thick yogurt cheese "salad", very tasty, kind of like liquid sour cream. If you are going to be based on yogurt, it needs to be sour.
Pour in the olive oil for a more liquid texture and the mustard seeds.
Season with salt and pepper.
Put the salad on a beautiful dish.
Sprinkle top with croutons.
Top with sauce or mix.
Sprinkle the top with the remnants of the carrots.
When the supply of crackers so quickly will get soggy and very tasty caught in the main part of the salad, the more flavorful the bread.