My family loves soft cakes for tea, and gingerbread is no exception. I usually bake gingerbread, but one day I didn't have honey, I had to invent something similar. And this is what came out of it...
|Cooking time 90 minutes||Number of servings 10|
On this photo you can see what the difference in color is obtained with the previous one.
Remove from the heat and, stirring constantly, pour a thin stream of yogurt
Add three cups of flour.
Stir until smooth
Beat two eggs and stir again
At this stage you can add spices and salt. I have ginger, cinnamon, vanilla. A total of pour 1 tsp. to 1 Dec. L. Mix
Add the remaining flour and stir again until smooth. The mass becomes quite thick, but stirred with a spoon
I tried to show here the consistency in the end. Although, as I understand it, a little thicker or a little softer dough that does not substantially affect the result. Leave the dough for 1 hour.
Hour included to warm up the oven to 190-200 C, and then, propylea hands with flour or lubricating rust. oil, making small balls, pressing the top and forming flapjack in the thickness of 1-1,5 cm you Can roll out using parchment paper and shape it figures, but I like to engage children. Spread on parchment paper. I got 38 pieces. Put into the oven for 15-20 min I Have a cranky oven, look like baking regular cookies
Readiness check with a toothpick.
Lukewarm put in the package. Remain soft.
In a saucepan, chop the margarine, pour sugar and put jam. I jam with a slide in the spoon.
Put on the fire for the first time that sugar is not burned until the margarine begins to melt. You can then increase to medium, when it will be such a picture, as in the photo. CONSTANTLY SLOWLY STIR.
When the mixture starts to slowly bubble, add soda