1. Desserts
  2. Gingerbread
All recipes » Desserts » Gingerbread

Gingerbread "Like honey"

0.0
29
Gingerbread "Like honey"

My family loves soft cakes for tea, and gingerbread is no exception. I usually bake gingerbread, but one day I didn't have honey, I had to invent something similar. And this is what came out of it...


Cooking time90 minutes Number of servings10

Ingredients for Gingerbread "Like honey"




Step-by-step instruction of cooking Gingerbread "Like honey"


Step 1

On this photo you can see what the difference in color is obtained with the previous one.On this photo you can see what the difference in color is obtained with the previous one.


Step 2

Remove from the heat and, stirring constantly, pour a thin stream of yogurtRemove from the heat and, stirring constantly, pour a thin stream of yogurt


Step 3

Add three cups of flour.Add three cups of flour.


Step 4

Stir until smoothStir until smooth


Step 5

Beat two eggs and stir againBeat two eggs and stir again



Step 6

At this stage you can add spices and salt. I have ginger, cinnamon, vanilla. A total of pour 1 tsp. to 1 Dec. L. MixAt this stage you can add spices and salt. I have ginger, cinnamon, vanilla. A total of pour 1 tsp. to 1 Dec. L. Mix


Step 7

Add the remaining flour and stir again until smooth. The mass becomes quite thick, but stirred with a spoonAdd the remaining flour and stir again until smooth. The mass becomes quite thick, but stirred with a spoon


Step 8

I tried to show here the consistency in the end. Although, as I understand it, a little thicker or a little softer dough that does not substantially affect the result. Leave the dough for 1 hour.I tried to show here the consistency in the end. Although, as I understand it, a little thicker or a little softer dough that does not substantially affect the result. Leave the dough for 1 hour.


Step 9

Hour included to warm up the oven to 190-200 C, and then, propylea hands with flour or lubricating rust. oil, making small balls, pressing the top and forming flapjack in the thickness of 1-1,5 cm you Can roll out using parchment paper and shape it figures, but I like to engage children. Spread on parchment paper. I got 38 pieces. Put into the oven for 15-20 min I Have a cranky oven, look like baking regular cookiesHour included to warm up the oven to 190-200 C, and then, propylea hands with flour or lubricating rust. oil, making small balls, pressing the top and forming flapjack in the thickness of 1-1,5 cm you Can roll out using parchment paper and shape it figures, but I like to engage children. Spread on parchment paper. I got 38 pieces. Put into the oven for 15-20 min I Have a cranky oven, look like baking regular cookies


Step 10

Readiness check with a toothpick.Readiness check with a toothpick.


Step 11

Lukewarm put in the package. Remain soft.Lukewarm put in the package. Remain soft.


Step 12

Bon appetit!Bon appetit!


Step 13

In a saucepan, chop the margarine, pour sugar and put jam. I jam with a slide in the spoon.In a saucepan, chop the margarine, pour sugar and put jam. I jam with a slide in the spoon.


Step 14

Put on the fire for the first time that sugar is not burned until the margarine begins to melt. You can then increase to medium, when it will be such a picture, as in the photo. CONSTANTLY SLOWLY STIR.Put on the fire for the first time that sugar is not burned until the margarine begins to melt. You can then increase to medium, when it will be such a picture, as in the photo. CONSTANTLY SLOWLY STIR.


Step 15

When the mixture starts to slowly bubble, add sodaWhen the mixture starts to slowly bubble, add soda