Gingerbread "Like honey"

307 - 90 минут 10 порции

My family loves soft cakes for tea, and gingerbread is no exception. I usually bake gingerbread, but one day I didn't have honey, I had to invent something similar. And this is what came out of it...

Ingredients for Gingerbread "Like honey"

Step by step instruction of cooking Gingerbread "Like honey"

Шаг 1

On this photo you can see what the difference in color is obtained with the previous one.

Шаг 2

Remove from the heat and, stirring constantly, pour a thin stream of yogurt

Шаг 3

Add three cups of flour.

Шаг 4

Stir until smooth

Шаг 5

Beat two eggs and stir again

Шаг 6

At this stage you can add spices and salt. I have ginger, cinnamon, vanilla. A total of pour 1 tsp. to 1 Dec. L. Mix

Шаг 7

Add the remaining flour and stir again until smooth. The mass becomes quite thick, but stirred with a spoon

Шаг 8

I tried to show here the consistency in the end. Although, as I understand it, a little thicker or a little softer dough that does not substantially affect the result. Leave the dough for 1 hour.

Шаг 9

Hour included to warm up the oven to 190-200 C, and then, propylea hands with flour or lubricating rust. oil, making small balls, pressing the top and forming flapjack in the thickness of 1-1,5 cm you Can roll out using parchment paper and shape it figures, but I like to engage children. Spread on parchment paper. I got 38 pieces. Put into the oven for 15-20 min I Have a cranky oven, look like baking regular cookies

Шаг 10

Readiness check with a toothpick.

Шаг 11

Lukewarm put in the package. Remain soft.

Шаг 12

Bon appetit!

Шаг 13

In a saucepan, chop the margarine, pour sugar and put jam. I jam with a slide in the spoon.

Шаг 14

Put on the fire for the first time that sugar is not burned until the margarine begins to melt. You can then increase to medium, when it will be such a picture, as in the photo. CONSTANTLY SLOWLY STIR.

Шаг 15

When the mixture starts to slowly bubble, add soda