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Placinte with cottage cheese and greens

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Placinte with cottage cheese and greens

Moldovan Placinta prepare different dough and fillings. Today, I want to regale you, dear cooks, very tender, juicy pies with cheese and greens from the finest fresh dough. Products the best available. Cooking is fun, easy and simple. Delicious, help yourself to health!


Cooking time60 minutes Number of servings8

Ingredients for Placinte with cottage cheese and greens




Step-by-step instruction of cooking Placinte with cottage cheese and greens


Step 1

In warm water dissolve salt, pour in 2 tablespoons butter.In warm water dissolve salt, pour in 2 tablespoons butter.


Step 2

Sift the flour and knead a soft dough.Sift the flour and knead a soft dough.


Step 3

The dough is put in a bag for 20 minutes.The dough is put in a bag for 20 minutes.


Step 4

To prepare the filling. Finely chop the greens and onions. Add to the cream cheese. Beat the egg and salt. Mix thoroughly, stretching the cheese with a fork.To prepare the filling. Finely chop the greens and onions. Add to the cream cheese. Beat the egg and salt. Mix thoroughly, stretching the cheese with a fork.


Step 5

The stuffing is ready. If the cheese is dry, you can drive two eggs.The stuffing is ready. If the cheese is dry, you can drive two eggs.



Step 6

Again knead the dough.Again knead the dough.


Step 7

Divided into eight parts. (If experience in working with a delicate dough a little, enough to divide into six parts).Divided into eight parts. (If experience in working with a delicate dough a little, enough to divide into six parts).


Step 8

Slightly coat your hands with oil, podcating each piece of dough into a ball.Slightly coat your hands with oil, podcating each piece of dough into a ball.


Step 9

Roll out with a rolling pin from the ball of dough little cake. Grease both sides with oilRoll out with a rolling pin from the ball of dough little cake. Grease both sides with oil


Step 10

And put on a plate pile, not forgetting to coat with oil on both sides, to give to lie down for 10 minutes.And put on a plate pile, not forgetting to coat with oil on both sides, to give to lie down for 10 minutes.


Step 11

Roll out into a thin layer each tortilla. Either stretch with your hands. The dough is stretched remarkably, it is very elastic.Roll out into a thin layer each tortilla. Either stretch with your hands. The dough is stretched remarkably, it is very elastic.


Step 12

In the middle put the stuffing.In the middle put the stuffing.


Step 13

Connect the center of opposite edges of the dough.Connect the center of opposite edges of the dough.


Step 14

Now to connect the other opposite edge.Now to connect the other opposite edge.


Step 15

Spread your areaSpread your area


Step 16

And cover.And cover.


Step 17

To do with all the remaining corners.To do with all the remaining corners.


Step 18

Placinta gently lay in pan with seam up. Fry over low heat in a small amount of oilPlacinta gently lay in pan with seam up. Fry over low heat in a small amount of oil


Step 19

To a nice Golden brown. Flip with a spatula and fry the other side. Serve hot with sour cream.To a nice Golden brown. Flip with a spatula and fry the other side. Serve hot with sour cream.