Placinte with cottage cheese and greens

378 - 60 минут 8 порции

Moldovan Placinta prepare different dough and fillings. Today, I want to regale you, dear cooks, very tender, juicy pies with cheese and greens from the finest fresh dough. Products the best available. Cooking is fun, easy and simple. Delicious, help yourself to health!

Ingredients for Placinte with cottage cheese and greens

Step by step instruction of cooking Placinte with cottage cheese and greens

Шаг 1

In warm water dissolve salt, pour in 2 tablespoons butter.

Шаг 2

Sift the flour and knead a soft dough.

Шаг 3

The dough is put in a bag for 20 minutes.

Шаг 4

To prepare the filling. Finely chop the greens and onions. Add to the cream cheese. Beat the egg and salt. Mix thoroughly, stretching the cheese with a fork.

Шаг 5

The stuffing is ready. If the cheese is dry, you can drive two eggs.

Шаг 6

Again knead the dough.

Шаг 7

Divided into eight parts. (If experience in working with a delicate dough a little, enough to divide into six parts).

Шаг 8

Slightly coat your hands with oil, podcating each piece of dough into a ball.

Шаг 9

Roll out with a rolling pin from the ball of dough little cake. Grease both sides with oil

Шаг 10

And put on a plate pile, not forgetting to coat with oil on both sides, to give to lie down for 10 minutes.

Шаг 11

Roll out into a thin layer each tortilla. Either stretch with your hands. The dough is stretched remarkably, it is very elastic.

Шаг 12

In the middle put the stuffing.

Шаг 13

Connect the center of opposite edges of the dough.

Шаг 14

Now to connect the other opposite edge.

Шаг 15

Spread your area

Шаг 16

And cover.

Шаг 17

To do with all the remaining corners.

Шаг 18

Placinta gently lay in pan with seam up. Fry over low heat in a small amount of oil

Шаг 19

To a nice Golden brown. Flip with a spatula and fry the other side. Serve hot with sour cream.