Moldovan Placinta prepare different dough and fillings. Today, I want to regale you, dear cooks, very tender, juicy pies with cheese and greens from the finest fresh dough. Products the best available. Cooking is fun, easy and simple. Delicious, help yourself to health!
|Cooking time 60 minutes||Number of servings 8|
In warm water dissolve salt, pour in 2 tablespoons butter.
Sift the flour and knead a soft dough.
The dough is put in a bag for 20 minutes.
To prepare the filling. Finely chop the greens and onions. Add to the cream cheese. Beat the egg and salt. Mix thoroughly, stretching the cheese with a fork.
The stuffing is ready. If the cheese is dry, you can drive two eggs.
Again knead the dough.
Divided into eight parts. (If experience in working with a delicate dough a little, enough to divide into six parts).
Slightly coat your hands with oil, podcating each piece of dough into a ball.
Roll out with a rolling pin from the ball of dough little cake. Grease both sides with oil
And put on a plate pile, not forgetting to coat with oil on both sides, to give to lie down for 10 minutes.
Roll out into a thin layer each tortilla. Either stretch with your hands. The dough is stretched remarkably, it is very elastic.
In the middle put the stuffing.
Connect the center of opposite edges of the dough.
Now to connect the other opposite edge.
Spread your area
To do with all the remaining corners.
Placinta gently lay in pan with seam up. Fry over low heat in a small amount of oil
To a nice Golden brown. Flip with a spatula and fry the other side. Serve hot with sour cream.