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Aromatic chicken livers with zucchini

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Aromatic chicken livers with zucchini

Delicious, juicy, fragrant, rich and quick dish of chicken liver, zucchini and buckwheat will certainly appeal to many! Perfect for dinner in 20 minutes almost ready diet, yet hearty dish. Vacationers you here - we're trying?


Cooking time- Number of servings1

Ingredients for Aromatic chicken livers with zucchini




Step-by-step instruction of cooking Aromatic chicken livers with zucchini


Step 1

Zucchini slice to your liking; I the skin is not removed, because the zucchini young.Zucchini slice to your liking; I the skin is not removed, because the zucchini young.


Step 2

Chop the onion half rings and add to the zucchini.Chop the onion half rings and add to the zucchini.


Step 3

Add spices and pour in vegetable oil.Add spices and pour in vegetable oil.


Step 4

Mix well.Mix well.


Step 5

A packet of buckwheat to lower in boiling salted water and simmer for 20 minutes.A packet of buckwheat to lower in boiling salted water and simmer for 20 minutes.



Step 6

Liver wash, dry, cut into long pieces and add to the zucchini. 
Mix well.Liver wash, dry, cut into long pieces and add to the zucchini.
Mix well.


Step 7

Take a nonstick frying pan of large diameter below the liver with zucchini quickly were roasted, not stewed. 
Spread on a well-heated dry pan liver with vegetables and fry, stirring, over high heat. 
Sprinkle with salt and add a pinch of sugar. 
Cook until almost complete evaporation of liquid, it took me 10 minutes. 
Cover with a lid.Take a nonstick frying pan of large diameter below the liver with zucchini quickly were roasted, not stewed.
Spread on a well-heated dry pan liver with vegetables and fry, stirring, over high heat.
Sprinkle with salt and add a pinch of sugar.
Cook until almost complete evaporation of liquid, it took me 10 minutes.
Cover with a lid.


Step 8

Buckwheat is ready, remove the bag from water, cut and pour into the liver with the vegetables, add the chopped greens and stir.Buckwheat is ready, remove the bag from water, cut and pour into the liver with the vegetables, add the chopped greens and stir.


Step 9

Serve immediately! Very tasty, accompanied by pickles: I was served with a salad of pickled vegetables.Serve immediately! Very tasty, accompanied by pickles: I was served with a salad of pickled vegetables.