Delicious, juicy, fragrant, rich and quick dish of chicken liver, zucchini and buckwheat will certainly appeal to many! Perfect for dinner in 20 minutes almost ready diet, yet hearty dish. Vacationers you here - we're trying?
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Zucchini slice to your liking; I the skin is not removed, because the zucchini young.
Chop the onion half rings and add to the zucchini.
Add spices and pour in vegetable oil.
A packet of buckwheat to lower in boiling salted water and simmer for 20 minutes.
Liver wash, dry, cut into long pieces and add to the zucchini.
Take a nonstick frying pan of large diameter below the liver with zucchini quickly were roasted, not stewed.
Spread on a well-heated dry pan liver with vegetables and fry, stirring, over high heat.
Sprinkle with salt and add a pinch of sugar.
Cook until almost complete evaporation of liquid, it took me 10 minutes.
Cover with a lid.
Buckwheat is ready, remove the bag from water, cut and pour into the liver with the vegetables, add the chopped greens and stir.
Serve immediately! Very tasty, accompanied by pickles: I was served with a salad of pickled vegetables.