Aromatic chicken livers with zucchini

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Delicious, juicy, fragrant, rich and quick dish of chicken liver, zucchini and buckwheat will certainly appeal to many! Perfect for dinner in 20 minutes almost ready diet, yet hearty dish. Vacationers you here - we're trying?

Ingredients for Aromatic chicken livers with zucchini

Step by step instruction of cooking Aromatic chicken livers with zucchini

Шаг 1

Zucchini slice to your liking; I the skin is not removed, because the zucchini young.

Шаг 2

Chop the onion half rings and add to the zucchini.

Шаг 3

Add spices and pour in vegetable oil.

Шаг 4

Mix well.

Шаг 5

A packet of buckwheat to lower in boiling salted water and simmer for 20 minutes.

Шаг 6

Liver wash, dry, cut into long pieces and add to the zucchini.
Mix well.

Шаг 7

Take a nonstick frying pan of large diameter below the liver with zucchini quickly were roasted, not stewed.
Spread on a well-heated dry pan liver with vegetables and fry, stirring, over high heat.
Sprinkle with salt and add a pinch of sugar.
Cook until almost complete evaporation of liquid, it took me 10 minutes.
Cover with a lid.

Шаг 8

Buckwheat is ready, remove the bag from water, cut and pour into the liver with the vegetables, add the chopped greens and stir.

Шаг 9

Serve immediately! Very tasty, accompanied by pickles: I was served with a salad of pickled vegetables.