Aromatic chicken livers with zucchini
266 - 1 порции
Delicious, juicy, fragrant, rich and quick dish of chicken liver, zucchini and buckwheat will certainly appeal to many! Perfect for dinner in 20 minutes almost ready diet, yet hearty dish. Vacationers you here - we're trying?
Ingredients for Aromatic chicken livers with zucchini
- Buckwheat - 1 package.
- Chicken liver - 250 g
- Zucchini - 200 g
- Onion - 1 piece
- Spices - to taste
- Salt - to taste
- Vegetable oil - 2 tbsp
- Greens - to taste
- Sugar - 1 depot.
Step by step instruction of cooking Aromatic chicken livers with zucchini
Zucchini slice to your liking; I the skin is not removed, because the zucchini young.
Chop the onion half rings and add to the zucchini.
Add spices and pour in vegetable oil.
A packet of buckwheat to lower in boiling salted water and simmer for 20 minutes.
Liver wash, dry, cut into long pieces and add to the zucchini.
Take a nonstick frying pan of large diameter below the liver with zucchini quickly were roasted, not stewed.
Spread on a well-heated dry pan liver with vegetables and fry, stirring, over high heat.
Sprinkle with salt and add a pinch of sugar.
Cook until almost complete evaporation of liquid, it took me 10 minutes.
Cover with a lid.
Buckwheat is ready, remove the bag from water, cut and pour into the liver with the vegetables, add the chopped greens and stir.
Serve immediately! Very tasty, accompanied by pickles: I was served with a salad of pickled vegetables.