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Fish in a spicy coat with rice

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Fish in a spicy coat with rice

Fish for this recipe turns out very juicy, flavorful, delicious under a coat, rice perfect as a side dish. Only 20 minutes and a great dish on the table! Gardeners, I recommend! This dish is safe to invite the neighbors ). The idea was taken from the Internet and a little Podstrana under personal taste.


Cooking time- Number of servings3

Ingredients for Fish in a spicy coat with rice




Step-by-step instruction of cooking Fish in a spicy coat with rice


Step 1

Cold pan greased with butter.Cold pan greased with butter.


Step 2

Fish cut into serving-size pieces with two sides sprinkle with spices and a little salt.Fish cut into serving-size pieces with two sides sprinkle with spices and a little salt.


Step 3

Put the fish in a cold pan with oil.Put the fish in a cold pan with oil.


Step 4

Cut onion finely dice, add the defrosted spinach and carrots in Korean (I cut the carrots, making it shorter).Cut onion finely dice, add the defrosted spinach and carrots in Korean (I cut the carrots, making it shorter).


Step 5

Add to vegetables spices, dry garlic, a little salt and sour cream, mix fish "coat" finish.Add to vegetables spices, dry garlic, a little salt and sour cream, mix fish "coat" finish.



Step 6

Spread the vegetables on the fish and put the pan on the fire, cover with a lid.Spread the vegetables on the fish and put the pan on the fire, cover with a lid.


Step 7

At the same time place in boiling salted water sachets with rice.At the same time place in boiling salted water sachets with rice.


Step 8

Once the frying pan "Taskforce", remove the heat to low and cook for 15-20 minutes (depends on thickness of fish fillet), finished fish is supposed to be in a small amount of sauce. Turn off the heat.Once the frying pan "Taskforce", remove the heat to low and cook for 15-20 minutes (depends on thickness of fish fillet), finished fish is supposed to be in a small amount of sauce. Turn off the heat.


Step 9

The rice is ready. Take out the tea bags, drain the water and spread on dishes with fish. Serve immediately!The rice is ready. Take out the tea bags, drain the water and spread on dishes with fish. Serve immediately!