Fish for this recipe turns out very juicy, flavorful, delicious under a coat, rice perfect as a side dish. Only 20 minutes and a great dish on the table! Gardeners, I recommend! This dish is safe to invite the neighbors ). The idea was taken from the Internet and a little Podstrana under personal taste.
|Cooking time -||Number of servings 3|
Cold pan greased with butter.
Fish cut into serving-size pieces with two sides sprinkle with spices and a little salt.
Put the fish in a cold pan with oil.
Cut onion finely dice, add the defrosted spinach and carrots in Korean (I cut the carrots, making it shorter).
Add to vegetables spices, dry garlic, a little salt and sour cream, mix fish "coat" finish.
Spread the vegetables on the fish and put the pan on the fire, cover with a lid.
At the same time place in boiling salted water sachets with rice.
Once the frying pan "Taskforce", remove the heat to low and cook for 15-20 minutes (depends on thickness of fish fillet), finished fish is supposed to be in a small amount of sauce. Turn off the heat.
The rice is ready. Take out the tea bags, drain the water and spread on dishes with fish. Serve immediately!