76 120 минут 12 порции
Ingredients for Spinach cake
- Spinach - 280 g
- Chicken egg - 8 PCs
- Sugar - 490 g
- Powdered sugar - 200 g
- Vanilla - 2 pack.
- Vegetable oil - 160 g
- Flour - 300 g
- Lemon - 1,5 PCs
- Leavening agent - 3 tsp.
- Cream - 500 ml
- Strawberry - 200 g
- Jam - 5 tbsp
- Kiwi - 4 PCs
- Water - 50 ml
Step by step instruction of cooking Spinach cake
Make Spinach "cake": first, preheat the oven to 180 degrees.
The form I took with a diameter of 26 cm, with a removable bottom, line the bottom baking paper and grease with sunflower oil.
Begin to prepare the dough: take fresh spinach, sunflower oil, the zest and juice of one lemon, put into blender. Whisk all until smooth. Lemon here, otherwise the spinach will darken.
Take 2 eggs and 200 gr of sugar and whisk until fluffy state.
In this mass add spinach a lot and beat at low speed with a mixer.
Separately mix the flour with 2 teaspoons of baking powder and sift 2 times. Then add the flour little by little in the spinach mass and mix from the bottom up shovel, most importantly, not much to interfere with that the dough retained its airiness.
The dough is ready.
Pour the batter into the pan and bake for about 40 minutes (this is watching on your oven)
Tip: do not open the oven before 30 minutes.
Spinach when the cake is ready, remove it from the form and cool on a lattice, it is obligatory, otherwise the dough will stick to the surface.
When the cake has cooled, cut in half.
Sponge cake was done by the most primitive recipe - 100g flour+3 eggs+1ич. l of baking powder.
Bake at 180*C for 30 minutes.
For the cream of the cream I whipped 500 ml cream 200 g powdered sugar, it is important to start whipping cream on low speed and gradually increase speed,
the resulting cream is divided into 2 parts: the second part added jam from currants.
For acidity of the cake, I used fresh kiwi to kill blender kiwi.
At the last stage make the Protein custard: whisk 3 protein to a fluffy mass.
Separately pour 140 grams of sugar 50 grams of water and heated over medium heat, stirring constantly, until dissolved. Bring to a boil.
In the protein mass, whisking constantly with a mixer, introduce the syrup, a few drops of lemon - whisk to the state peaks.
Each layer I was soaked with a impregnation (lemon juice +water+ sugar), but it proved unnecessary, spinach cakes themselves are moist.
Collect the cake :
the cream of cream
the custard cream with currants
Leave the cake to soak overnight.
Before serving, decorate the cake as desired. I decorated with strawberries.
All a pleasant appetite!