Today is the first Sunny day after a rainy and cool days. It should be noted. Decided - to cook kebabs. The smoke and aroma of barbecue immediately gave a good mood. Couldn't wait to try them soon. It was worth the wait. The kebabs turned out Sunny, as if too happy a warm day. Well, of course, we all know that the color of the kebab depends on the color of the marinade. If the marinade is a lot of red colors, respectively, and the barbecue will be bright yellow. If the marinade has a lot of greenery, respectively, and the barbecue will be brown, crispy color. Whichever color was not present in finished form, it's always delicious. And do not get less pleasure. Of course, everyone has their own method of cooking kebabs. Anybody will not argue. I've prepared lots, but do not miss and loved.
|Cooking time 60 minutes||Number of servings 10|
To prepare the marinade. In soy sauce add the mustard (can be any), oil, salt, ketchup, grated fresh ginger and garlic.
Thoroughly mix the marinade with the legs, the method of kneading the dough. Ie, rubbing the marinade well into the meat, without fanaticism.
Prepare the coals and as soon as they are ready, put the thighs on the grill.
Pour remaining sauce into another bowl, add a little water and lemon juice. Take with a brush. Go to the grill.
Here they are - handsome, reasonably roasted, juicy, flavorful.
Wrap it quickly in foil and leave for 30 minutes to poparilis and plucked juicy from the steam.
Served with vegetables, herbs, and sauces.