This cake turns out very tasty, tender, airy and flavorful! Especially it should please fans of bananas and poppy! I would be very glad if the recipe will be useful to someone and enjoy it!
|Cooking time 80 minutes||Number of servings 10|
This is all the necessary products.
Combine in separate bowl sifted flour, baking powder, poppy seeds and ground nuts. All mix well.
Bananas peel and cut into slices. In a separate container Porirua bananas or razdelyaet them with a fork.
Combine the eggs with the sugar, salt, vanilla sugar and softened butter. All carefully mix.
Add to egg-sugar mixture, mashed bananas and stir up everything.
Putting it all together with the flour and again mix well.
Finally add to the dough sour cream and again mix everything thoroughly.
Spread the dough in a greased form and bake in a preheated 175 degrees oven for about 60 minutes. Watch your oven!
And here is a pink and very fragrant pie I did.
If desired, sprinkle cake with powdered sugar.
And so it looks in perspective.