A good recipe for a change country menu. You can submit as a side dish or a main dish.
|Cooking time 20 minutes||Number of servings 4|
Boil 1 liter of water, add salt and drop it in the bags with buckwheat.
Put the timer on 20 min.
A heated pan pour vegetable oil, add the cardamom seeds, finely chopped garlic and chilli. Fry 1 min.
Add the chopped onion. Fry 2 min.
Add the sliced mushrooms. Sauté 5 min.
Pour lemon juice and soy sauce. Stir and heat 2 min.
Pour the prepared buckwheat. Stir and, if necessary, add soy sauce.
Add chopped greens, stir and remove from heat.