1. Hot meals
  2. Garnish
  3. Garnish from cereals
All recipes » Hot meals » Garnish » Garnish from cereals

Buckwheat in the East

0.0
53
Buckwheat in the East

A good recipe for a change country menu. You can submit as a side dish or a main dish.


Cooking time20 minutes Number of servings4

Ingredients for Buckwheat in the East




Step-by-step instruction of cooking Buckwheat in the East


Step 1

Boil 1 liter of water, add salt and drop it in the bags with buckwheat. 
Put the timer on 20 min.Boil 1 liter of water, add salt and drop it in the bags with buckwheat.
Put the timer on 20 min.


Step 2

A heated pan pour vegetable oil, add the cardamom seeds, finely chopped garlic and chilli. Fry 1 min.A heated pan pour vegetable oil, add the cardamom seeds, finely chopped garlic and chilli. Fry 1 min.


Step 3

Add the chopped onion. Fry 2 min.Add the chopped onion. Fry 2 min.


Step 4

Add the sliced mushrooms. Sauté 5 min.Add the sliced mushrooms. Sauté 5 min.


Step 5

Pour lemon juice and soy sauce. Stir and heat 2 min.Pour lemon juice and soy sauce. Stir and heat 2 min.



Step 6

Pour the prepared buckwheat. Stir and, if necessary, add soy sauce.Pour the prepared buckwheat. Stir and, if necessary, add soy sauce.


Step 7

Add chopped greens, stir and remove from heat. 
Bon appetit!Add chopped greens, stir and remove from heat.
Bon appetit!