Corn rolls stuffed with rice and vegetables

346 - 30 минут 2 порции

Great eateries rolls. And though it's just rice and vegetables-fly along with meats! Get a tart, spicy, peppery and very tasty! I invite You to sample!

Ingredients for Corn rolls stuffed with rice and vegetables

Step by step instruction of cooking Corn rolls stuffed with rice and vegetables

Шаг 1

In boiling water throws spices:cinnamon, cloves, caraway, and cumin, sprinkle with salt.

Шаг 2

Add to the boiling water a bag of tasty, crisp rice amber, TM Mistral, cover with a lid and forget about it for 30 minutes.

Шаг 3

Well in the same bowl, knead dough about 3 minutes until no longer stick to hands. And give him a little rest.
Pellet will have a sour taste due to the yogurt, if You want a more uniform taste, add 1 tsp of sugar.

Шаг 4

Meanwhile, make the sauce. One tomato finely chopped, the second grate.

Шаг 5

In a saucepan or small frying pan, pour oil, put pepper, tomato sliced, onion. Fry for 3 minutes.

Шаг 6

Add tomato puree, black pepper, allspice. Simmer, stirring occasionally,7 minutes. Shooting fire. The sauce is ready.

Шаг 7

Rested the dough abenaim a couple of times, divide into 4 parts. At the same time, put a dry pan on the fire.

Шаг 8

Board sprinkle with flour. Roll out the dough thinly, thinly, literally a millimeter thick.

Шаг 9

Fry tortillas on a dry pan on both sides for 1 minute until the appearance of dark spots.

Шаг 10

The finished pellets are immediately turned off and put under a towel to dried.

Шаг 11

Tortillas are ready, the sauce is ready, cook the rice. Collect rolls!
On the cake spread the rice.

Шаг 12

Rice pour the sauce.

Шаг 13

Sprinkle stuffing your favorite greens.