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Corn rolls stuffed with rice and vegetables

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Corn rolls stuffed with rice and vegetables

Great eateries rolls. And though it's just rice and vegetables-fly along with meats! Get a tart, spicy, peppery and very tasty! I invite You to sample!


Cooking time30 minutes Number of servings2

Ingredients for Corn rolls stuffed with rice and vegetables




Step-by-step instruction of cooking Corn rolls stuffed with rice and vegetables


Step 1

In boiling water throws spices:cinnamon, cloves, caraway, and cumin, sprinkle with salt.In boiling water throws spices:cinnamon, cloves, caraway, and cumin, sprinkle with salt.


Step 2

Add to the boiling water a bag of tasty, crisp rice amber, TM Mistral, cover with a lid and forget about it for 30 minutes.Add to the boiling water a bag of tasty, crisp rice amber, TM Mistral, cover with a lid and forget about it for 30 minutes.


Step 3

Well in the same bowl, knead dough about 3 minutes until no longer stick to hands. And give him a little rest. 
Pellet will have a sour taste due to the yogurt, if You want a more uniform taste, add 1 tsp of sugar.Well in the same bowl, knead dough about 3 minutes until no longer stick to hands. And give him a little rest.
Pellet will have a sour taste due to the yogurt, if You want a more uniform taste, add 1 tsp of sugar.


Step 4

Meanwhile, make the sauce. One tomato finely chopped, the second grate.Meanwhile, make the sauce. One tomato finely chopped, the second grate.


Step 5

In a saucepan or small frying pan, pour oil, put pepper, tomato sliced, onion. Fry for 3 minutes.In a saucepan or small frying pan, pour oil, put pepper, tomato sliced, onion. Fry for 3 minutes.



Step 6

Add tomato puree, black pepper, allspice. Simmer, stirring occasionally,7 minutes. Shooting fire. The sauce is ready.Add tomato puree, black pepper, allspice. Simmer, stirring occasionally,7 minutes. Shooting fire. The sauce is ready.


Step 7

Rested the dough abenaim a couple of times, divide into 4 parts. At the same time, put a dry pan on the fire.Rested the dough abenaim a couple of times, divide into 4 parts. At the same time, put a dry pan on the fire.


Step 8

Board sprinkle with flour. Roll out the dough thinly, thinly, literally a millimeter thick.Board sprinkle with flour. Roll out the dough thinly, thinly, literally a millimeter thick.


Step 9

Fry tortillas on a dry pan on both sides for 1 minute until the appearance of dark spots.Fry tortillas on a dry pan on both sides for 1 minute until the appearance of dark spots.


Step 10

The finished pellets are immediately turned off and put under a towel to dried.The finished pellets are immediately turned off and put under a towel to dried.


Step 11

Tortillas are ready, the sauce is ready, cook the rice. Collect rolls! 
On the cake spread the rice.Tortillas are ready, the sauce is ready, cook the rice. Collect rolls!
On the cake spread the rice.


Step 12

Rice pour the sauce.Rice pour the sauce.


Step 13

Sprinkle stuffing your favorite greens.Sprinkle stuffing your favorite greens.