Sausage on skewers "A La kebab "

82 - 120 минут 6 порции

Sausages on skewers of two kinds of poultry - chicken and goose. Delicious, juicy and flavorful dish! Try it!)

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Sausage on skewers "A La kebab "

Step by step instruction of cooking Sausage on skewers "A La kebab "

Шаг 1

Goose breast, cut into pieces.

Шаг 2

Mince.

Шаг 3

Chicken breast cut into pieces.

Шаг 4

Mince.

Шаг 5

Put in a deep Cup of both types of meat. Add minced onion, salt and spices.

Шаг 6

Add sauce, marinade, "Teriyaki" TM "Kikkoman ".

Шаг 7

Well-kneaded mass. Leave for 1 to 1.5 hours in the fridge.

Шаг 8

After 1.5 hours, take out the bowl of stuffing from the refrigerator. Cut pieces of foil in a rectangular shape. On the foil put 2 tbsp of cooked minced meat, shape the sausages.

Шаг 9

In the center of the sausage put the skewer (pre-soaked in water), gently press.

Шаг 10

Close the sausage foil on the principle of wrapping candy. Do the same on the rest of the sausage. We put them on the grill.

Шаг 11

Fry on the grill with 2 sides for 5-10 minutes on each side. (the frying time depends on heat of coals).

Шаг 12

Serve immediately with vegetables and herbs.