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Sausage on skewers "A La kebab "

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Sausage on skewers "A La kebab "

Sausages on skewers of two kinds of poultry - chicken and goose. Delicious, juicy and flavorful dish! Try it!)


Cooking time120 minutes Number of servings6

Ingredients for Sausage on skewers "A La kebab "




Step-by-step instruction of cooking Sausage on skewers "A La kebab "


Step 1

Goose breast, cut into pieces.Goose breast, cut into pieces.


Step 2

Mince.Mince.


Step 3

Chicken breast cut into pieces.Chicken breast cut into pieces.


Step 4

Mince.Mince.


Step 5

Put in a deep Cup of both types of meat. Add minced onion, salt and spices.Put in a deep Cup of both types of meat. Add minced onion, salt and spices.



Step 6

Add sauce, marinade, "Teriyaki" TM "Kikkoman ".Add sauce, marinade, "Teriyaki" TM "Kikkoman ".


Step 7

Well-kneaded mass. Leave for 1 to 1.5 hours in the fridge.Well-kneaded mass. Leave for 1 to 1.5 hours in the fridge.


Step 8

After 1.5 hours, take out the bowl of stuffing from the refrigerator. Cut pieces of foil in a rectangular shape. On the foil put 2 tbsp of cooked minced meat, shape the sausages.After 1.5 hours, take out the bowl of stuffing from the refrigerator. Cut pieces of foil in a rectangular shape. On the foil put 2 tbsp of cooked minced meat, shape the sausages.


Step 9

In the center of the sausage put the skewer (pre-soaked in water), gently press.In the center of the sausage put the skewer (pre-soaked in water), gently press.


Step 10

Close the sausage foil on the principle of wrapping candy. Do the same on the rest of the sausage. We put them on the grill.Close the sausage foil on the principle of wrapping candy. Do the same on the rest of the sausage. We put them on the grill.


Step 11

Fry on the grill with 2 sides for 5-10 minutes on each side. (the frying time depends on heat of coals).Fry on the grill with 2 sides for 5-10 minutes on each side. (the frying time depends on heat of coals).


Step 12

Serve immediately with vegetables and herbs.Serve immediately with vegetables and herbs.