Sausages on skewers of two kinds of poultry - chicken and goose. Delicious, juicy and flavorful dish! Try it!)
|Cooking time 120 minutes||Number of servings 6|
Goose breast, cut into pieces.
Chicken breast cut into pieces.
Put in a deep Cup of both types of meat. Add minced onion, salt and spices.
Add sauce, marinade, "Teriyaki" TM "Kikkoman ".
Well-kneaded mass. Leave for 1 to 1.5 hours in the fridge.
After 1.5 hours, take out the bowl of stuffing from the refrigerator. Cut pieces of foil in a rectangular shape. On the foil put 2 tbsp of cooked minced meat, shape the sausages.
In the center of the sausage put the skewer (pre-soaked in water), gently press.
Close the sausage foil on the principle of wrapping candy. Do the same on the rest of the sausage. We put them on the grill.
Fry on the grill with 2 sides for 5-10 minutes on each side. (the frying time depends on heat of coals).
Serve immediately with vegetables and herbs.