Cheese-meat patties

267 - 20 минут 4 порции

Hard to find someone who doesn't like burgers. On the website you will find them more than 2200 recipes. And yet there is no limit to search for new and interesting options. Offer you a good suburban option juicy, flavorful meatballs with buckwheat side dish.

Ingredients for Cheese-meat patties

Step by step instruction of cooking Cheese-meat patties

Шаг 1

Take unground buckwheat in bags of "Mistral", put into boiling water and cook until tender about 20 minutes.

Шаг 2

While cooked cereal, cook burgers.
Take any meat of your desire, of course, chicken is a dietary option, but I took pork.
Bow much grind (blender, grater or a knife), add to the mince.

Шаг 3

Add the cheese, sour cream, egg, pressed garlic, salt, svezhemoloty a mixture of peppers and cumin.

Шаг 4

Put melkorublenoy greens, I have dill and parsley.

Шаг 5

Knead well the minced meat and formed burgers.

Шаг 6

Dip cutlets in flour or breadcrumbs.

Шаг 7

On a hot frying pan, pour vegetable oil and fry the cutlets on both sides until it will turn brown on a medium heat.

Шаг 8

At the same time preparing the usual tomato sauce. In vegetable oil fry until transparent chopped onion.

Шаг 9

Put the flour, stir.

Шаг 10

Add tomato sauce, salt, sugar, stir. Add water, bring to a boil and cook for 2 minutes.

Шаг 11

Pour the sauce over the meatballs and simmer 5 minutes with the lid closed on slow fire.

Шаг 12

Get ready bags with the buckwheat with a fork, give water to drain.
Put the buckwheat on a plate.

Шаг 13

Serve buckwheat with cutlets hot, sprinkled with herbs.
Bon appetit!