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Cheese-meat patties

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Cheese-meat patties

Hard to find someone who doesn't like burgers. On the website you will find them more than 2200 recipes. And yet there is no limit to search for new and interesting options. Offer you a good suburban option juicy, flavorful meatballs with buckwheat side dish.


Cooking time20 minutes Number of servings4

Ingredients for Cheese-meat patties




Step-by-step instruction of cooking Cheese-meat patties


Step 1

Take unground buckwheat in bags of "Mistral", put into boiling water and cook until tender about 20 minutes.Take unground buckwheat in bags of "Mistral", put into boiling water and cook until tender about 20 minutes.


Step 2

While cooked cereal, cook burgers. 
Take any meat of your desire, of course, chicken is a dietary option, but I took pork. 
Bow much grind (blender, grater or a knife), add to the mince.While cooked cereal, cook burgers.
Take any meat of your desire, of course, chicken is a dietary option, but I took pork.
Bow much grind (blender, grater or a knife), add to the mince.


Step 3

Add the cheese, sour cream, egg, pressed garlic, salt, svezhemoloty a mixture of peppers and cumin.Add the cheese, sour cream, egg, pressed garlic, salt, svezhemoloty a mixture of peppers and cumin.


Step 4

Put melkorublenoy greens, I have dill and parsley.Put melkorublenoy greens, I have dill and parsley.


Step 5

Knead well the minced meat and formed burgers.Knead well the minced meat and formed burgers.



Step 6

Dip cutlets in flour or breadcrumbs.Dip cutlets in flour or breadcrumbs.


Step 7

On a hot frying pan, pour vegetable oil and fry the cutlets on both sides until it will turn brown on a medium heat.On a hot frying pan, pour vegetable oil and fry the cutlets on both sides until it will turn brown on a medium heat.


Step 8

At the same time preparing the usual tomato sauce. In vegetable oil fry until transparent chopped onion.At the same time preparing the usual tomato sauce. In vegetable oil fry until transparent chopped onion.


Step 9

Put the flour, stir.Put the flour, stir.


Step 10

Add tomato sauce, salt, sugar, stir. Add water, bring to a boil and cook for 2 minutes.Add tomato sauce, salt, sugar, stir. Add water, bring to a boil and cook for 2 minutes.


Step 11

Pour the sauce over the meatballs and simmer 5 minutes with the lid closed on slow fire.Pour the sauce over the meatballs and simmer 5 minutes with the lid closed on slow fire.


Step 12

Get ready bags with the buckwheat with a fork, give water to drain. 
Put the buckwheat on a plate.Get ready bags with the buckwheat with a fork, give water to drain.
Put the buckwheat on a plate.


Step 13

Serve buckwheat with cutlets hot, sprinkled with herbs. 
Bon appetit!Serve buckwheat with cutlets hot, sprinkled with herbs.
Bon appetit!