Hard to find someone who doesn't like burgers. On the website you will find them more than 2200 recipes. And yet there is no limit to search for new and interesting options. Offer you a good suburban option juicy, flavorful meatballs with buckwheat side dish.
|Cooking time 20 minutes||Number of servings 4|
Take unground buckwheat in bags of "Mistral", put into boiling water and cook until tender about 20 minutes.
While cooked cereal, cook burgers.
Take any meat of your desire, of course, chicken is a dietary option, but I took pork.
Bow much grind (blender, grater or a knife), add to the mince.
Add the cheese, sour cream, egg, pressed garlic, salt, svezhemoloty a mixture of peppers and cumin.
Put melkorublenoy greens, I have dill and parsley.
Knead well the minced meat and formed burgers.
Dip cutlets in flour or breadcrumbs.
On a hot frying pan, pour vegetable oil and fry the cutlets on both sides until it will turn brown on a medium heat.
At the same time preparing the usual tomato sauce. In vegetable oil fry until transparent chopped onion.
Put the flour, stir.
Add tomato sauce, salt, sugar, stir. Add water, bring to a boil and cook for 2 minutes.
Pour the sauce over the meatballs and simmer 5 minutes with the lid closed on slow fire.
Get ready bags with the buckwheat with a fork, give water to drain.
Put the buckwheat on a plate.
Serve buckwheat with cutlets hot, sprinkled with herbs.