Mushroom soup with millet

340 - 25 минут 3 порции

Often I cook this soup, thick, rich, hearty and incredibly flavorful. With forest mushrooms, of course, delicious, but much longer to cook than mushrooms. The soup is so thick that it can be a dinner.

Ingredients for Mushroom soup with millet

Step by step instruction of cooking Mushroom soup with millet

Шаг 1

Mushrooms cut arbitrarily, but not finely. Add water (1 liter), bring to a boil.

Шаг 2

Cut the bag of millet, millet pour.

Шаг 3

Add millet into boiling broth. Bring to a boil.

Шаг 4

On hot oil a couple of minutes then chopped onions and grated on a coarse grater carrots. Add to the pot with a future soup.

Шаг 5

To send the same diced potatoes, green peas, green beans.

Шаг 6

Season with salt and pepper, and any favorite spice. Fire to reduce, cook for 20 minutes.

Шаг 7

After 25 minutes, thick soup is ready.

Шаг 8

Pour into bowls. On top add the fresh herbs.

Шаг 9

Bon appetit!