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Mushroom soup with millet

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Mushroom soup with millet

Often I cook this soup, thick, rich, hearty and incredibly flavorful. With forest mushrooms, of course, delicious, but much longer to cook than mushrooms. The soup is so thick that it can be a dinner.


Cooking time25 minutes Number of servings3

Ingredients for Mushroom soup with millet




Step-by-step instruction of cooking Mushroom soup with millet


Step 1

Mushrooms cut arbitrarily, but not finely. Add water (1 liter), bring to a boil.Mushrooms cut arbitrarily, but not finely. Add water (1 liter), bring to a boil.


Step 2

Cut the bag of millet, millet pour.Cut the bag of millet, millet pour.


Step 3

Add millet into boiling broth. Bring to a boil.Add millet into boiling broth. Bring to a boil.


Step 4

On hot oil a couple of minutes then chopped onions and grated on a coarse grater carrots. Add to the pot with a future soup.On hot oil a couple of minutes then chopped onions and grated on a coarse grater carrots. Add to the pot with a future soup.


Step 5

To send the same diced potatoes, green peas, green beans.To send the same diced potatoes, green peas, green beans.



Step 6

Season with salt and pepper, and any favorite spice. Fire to reduce, cook for 20 minutes.Season with salt and pepper, and any favorite spice. Fire to reduce, cook for 20 minutes.


Step 7

After 25 minutes, thick soup is ready.After 25 minutes, thick soup is ready.


Step 8

Pour into bowls. On top add the fresh herbs.Pour into bowls. On top add the fresh herbs.


Step 9

Bon appetit!Bon appetit!