Apple-berry soup with rice

82 - 20 минут 3 порции

Sometimes in summer it gets very hot and hot food don't want to eat. And child in the heat to feed and does problematic. This soup will satisfy not only children but also adults. And in the season of fresh berries (and any) this soup is fabulous. Good for Breakfast and for snack, and for lunch hot or cold. We love the cold. Taste?

for Lent

Ingredients for Apple-berry soup with rice

Step by step instruction of cooking Apple-berry soup with rice

Шаг 1

Drain.

Шаг 2

Cut the bag of rice. Rice to pour out.

Шаг 3

Add rice in the resulting "broth".

Шаг 4

Put on fire, bring to a boil, reduce the heat to minimum, cook for 10 minutes.

Шаг 5

Add Apple juice, sliced apples, chopped nuts, dried cherries, raisins and sugar. Cook for another 7-8 minutes.

Шаг 6

3 minutes before end of cooking, add the blackberries.

Шаг 7

Pour into bowls.

Шаг 8

Serve the soup warm or cold.

Шаг 9

Bon appetit!

Шаг 10

Apples peel, remove core.

Шаг 11

With half a lemon to remove the zest, squeeze juice.

Шаг 12

Apples cut into slices, sprinkle with lemon juice

Шаг 13

Apple peel and lemon zest to put in a pot, cover with water (1 liter), bring to a boil.