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All recipes » Broths and soups » Cold soups » Fruit and berry soup

Apple-berry soup with rice

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Apple-berry soup with rice

Sometimes in summer it gets very hot and hot food don't want to eat. And child in the heat to feed and does problematic. This soup will satisfy not only children but also adults. And in the season of fresh berries (and any) this soup is fabulous. Good for Breakfast and for snack, and for lunch hot or cold. We love the cold. Taste?


Cooking time20 minutes Number of servings3

Ingredients for Apple-berry soup with rice




Step-by-step instruction of cooking Apple-berry soup with rice


Step 1

Drain.Drain.


Step 2

Cut the bag of rice. Rice to pour out.Cut the bag of rice. Rice to pour out.


Step 3

Add rice in the resulting "broth".Add rice in the resulting "broth".


Step 4

Put on fire, bring to a boil, reduce the heat to minimum, cook for 10 minutes.Put on fire, bring to a boil, reduce the heat to minimum, cook for 10 minutes.


Step 5

Add Apple juice, sliced apples, chopped nuts, dried cherries, raisins and sugar. Cook for another 7-8 minutes.Add Apple juice, sliced apples, chopped nuts, dried cherries, raisins and sugar. Cook for another 7-8 minutes.



Step 6

3 minutes before end of cooking, add the blackberries.3 minutes before end of cooking, add the blackberries.


Step 7

Pour into bowls.Pour into bowls.


Step 8

Serve the soup warm or cold.Serve the soup warm or cold.


Step 9

Bon appetit!Bon appetit!


Step 10

Apples peel, remove core.Apples peel, remove core.


Step 11

With half a lemon to remove the zest, squeeze juice.With half a lemon to remove the zest, squeeze juice.


Step 12

Apples cut into slices, sprinkle with lemon juiceApples cut into slices, sprinkle with lemon juice


Step 13

Apple peel and lemon zest to put in a pot, cover with water (1 liter), bring to a boil.Apple peel and lemon zest to put in a pot, cover with water (1 liter), bring to a boil.