Peperonata with chicken and rice

0.7k - 12 минут -

Bright in taste and appearance peperonata with chicken and juicy peppers cooks in just 12 minutes! That's how much cooked basmati rice bags from “Mistral”. But more is needed!

Ingredients for Peperonata with chicken and rice

Step by step instruction of cooking Peperonata with chicken and rice

Шаг 1

Peperonata with rich flavor goes well with basmati rice from the “Mistral” – I took two bags – three servings at the time.

Шаг 2

To supply water for rice. Rinse the vegetables and slice all into strips, olives cut into slices. Also, large julienne cut chicken.

Шаг 3

Drop the rice into boiling water, time and heat the olive oil in a frying pan. Lightly fry the onion and pepper.

Шаг 4

Add strips of fillet, black olives and capers. Stir fry until the chicken becomes thoroughly opaque.

Шаг 5

Pour in wine, add sugar and salt, add spices – if they are dry. If fresh, then sprinkle them on peperonata at the end. On high heat boil down the wine to half its volume.

Шаг 6

To turn off the heating and put on top a piece of butter to be melted and mixed with wine sauce

Шаг 7

Rice drain and allow to flow around.

Шаг 8

Carefully open the bags, spread the hot rice on plates and serve with hot peperonity. Additional herbs and fresh vegetables are welcome.