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Banana lemon loaf tender

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Banana lemon loaf tender

Tender, moist, flavorful. Sweet and sour and just amazing! The taste turned out just the memory of Alexander Vertinsky, remember his "banana-lemon Singapore"? I have always associative banana and lemon are associated with this tango.


Cooking time- Number of servings-

Ingredients for Banana lemon loaf tender




Step-by-step instruction of cooking Banana lemon loaf tender


Step 1

Beat the eggs with the sugar in dense lush foam bright colors. Little by little pour in the oil, continuing to whisk. Sift the flour with vanilla and baking powder cooking spatula gently stir the mixture into the egg cream.Beat the eggs with the sugar in dense lush foam bright colors. Little by little pour in the oil, continuing to whisk. Sift the flour with vanilla and baking powder cooking spatula gently stir the mixture into the egg cream.


Step 2

Pour on a baking sheet, the laid parchment and bake in a preheated 180 degree oven. Bake time - minutes to 4-5, to porozumenia biscuit.Pour on a baking sheet, the laid parchment and bake in a preheated 180 degree oven. Bake time - minutes to 4-5, to porozumenia biscuit.


Step 3

Hot biscuit remove from the oven and place on damp tea towel.Hot biscuit remove from the oven and place on damp tea towel.


Step 4

Quickly and carefully remove the parchment and roll cake into a tight roll together with the towel. Let him cool off. Then gently expand, remove towel and roll roll again, wrapping it with foil. Put into the refrigerator for ripening for 4 hours at least at night.Quickly and carefully remove the parchment and roll cake into a tight roll together with the towel. Let him cool off. Then gently expand, remove towel and roll roll again, wrapping it with foil. Put into the refrigerator for ripening for 4 hours at least at night.


Step 5

For the cream whip the well chilled cream with powdered sugar and vanilla. 
The biscuit to expand, to impregnate with a syrup mixed with lemon liqueur. Lubricate about a third of the cake layer lemon Kurd – not too thin. Sprinkle one-third creams and on it lay a banana. The banana is often better to make an incision on the one hand, that he lay down smoother. Roll up the cake into a roll.For the cream whip the well chilled cream with powdered sugar and vanilla.
The biscuit to expand, to impregnate with a syrup mixed with lemon liqueur. Lubricate about a third of the cake layer lemon Kurd – not too thin. Sprinkle one-third creams and on it lay a banana. The banana is often better to make an incision on the one hand, that he lay down smoother. Roll up the cake into a roll.



Step 6

Cover the roulade on all sides smooth a thick layer of whipped cream and fold the cold for half an hour.Cover the roulade on all sides smooth a thick layer of whipped cream and fold the cold for half an hour.


Step 7

Then decorate according to his ability and to serve with a Cup of strong coffee. A delightful pleasure!Then decorate according to his ability and to serve with a Cup of strong coffee. A delightful pleasure!