Roast duck in beet kvass

459 - 140 минут 8 порции

The dish is unusual and absolutely amazing taste! First and foremost, of course, because the duck farm, purchased from a reliable manufacturer. But beet kvass played a role no less crucial. Its color and added vegetable juice. The taste turned out extraordinary, unusual and such that I want to make this dish again and again!

Ingredients for Roast duck in beet kvass

Step by step instruction of cooking Roast duck in beet kvass

Шаг 1

A duck to cut, fry in vegetable oil until Golden brown.

Шаг 2

Put in a baking dish.

Шаг 3

To fall asleep chopped garlic and chilli pepper, salt.

Шаг 4

Sprinkle not too finely chopped cilantro.

Шаг 5

Mix vegetable juice and beet kvass.

Шаг 6

Pour this mixture into the duck. Cover the form with a lid and bake in the oven at 200 degrees for 2 hours.

Шаг 7

Roast duck in beetroot juice ready. Can be served with any side dish, but, in my opinion, the garnish is not needed here.
Bon appetit!