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Roast duck in beet kvass

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Roast duck in beet kvass

The dish is unusual and absolutely amazing taste! First and foremost, of course, because the duck farm, purchased from a reliable manufacturer. But beet kvass played a role no less crucial. Its color and added vegetable juice. The taste turned out extraordinary, unusual and such that I want to make this dish again and again!


Cooking time140 minutes Number of servings8

Ingredients for Roast duck in beet kvass




Step-by-step instruction of cooking Roast duck in beet kvass


Step 1

A duck to cut, fry in vegetable oil until Golden brown.A duck to cut, fry in vegetable oil until Golden brown.


Step 2

Put in a baking dish.Put in a baking dish.


Step 3

To fall asleep chopped garlic and chilli pepper, salt.To fall asleep chopped garlic and chilli pepper, salt.


Step 4

Sprinkle not too finely chopped cilantro.Sprinkle not too finely chopped cilantro.


Step 5

Mix vegetable juice and beet kvass.Mix vegetable juice and beet kvass.



Step 6

Pour this mixture into the duck. Cover the form with a lid and bake in the oven at 200 degrees for 2 hours.Pour this mixture into the duck. Cover the form with a lid and bake in the oven at 200 degrees for 2 hours.


Step 7

Roast duck in beetroot juice ready. Can be served with any side dish, but, in my opinion, the garnish is not needed here. 
Bon appetit!Roast duck in beetroot juice ready. Can be served with any side dish, but, in my opinion, the garnish is not needed here.
Bon appetit!