Salad with kefir dressing. The combination of chicken and rice, chicken and mushroom all know and love! I combined three components in a salad, added to olives to make them more interesting, instead of mayonnaise made not less spicy yogurt sauce. Got a new tasty, which I liked)))
|Cooking time 15 minutes||Number of servings 3|
A bag of rice to boil in advance in salted water.
Use Jasmine rice from TM"Mistral".
A piece of smoked chicken to remove the bones, remove the skin.
Lettuce leaves, chop into cubes.
Chicken chop or tear the fibers.
Ready Jasmine rice from TM"Mistral" pour some salad and chicken.
Marinated mushrooms separate from the liquid.
To move the basis of the salad.
Where the mushrooms and onions there.
Slice thinly and cover with vinegar for a few minutes.
Olives to separate from the liquid and bones, if any.
Cut into rings for the salad.
Further pickled onions. Can be cut smaller.
Dressing sauce. The vinegar from the onions to pour thick yogurt or sour cream.
I used yogurt to salad dressings fatty. If sour cream, not sour.
Add the mustard seeds. Normal in 2 times less.
The mix of herbs. Salt, pepper.
And for the imitation mayonnaise egg powder. One teaspoon with a slide replaces the egg. We are doing this next to the bakery.
Thoroughly mix the sauce.
Pour into the base.
When serving, garnish with mushrooms.
To be served in a common platter or a La carte.