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Beetroot pulao

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Beetroot pulao

Pulao-a traditional Indian rice and preparing it with vegetables. Quite a separate dish, with rich flavor, rich aroma, spicy flavor... Yes I'm telling You?! This is a must try! Today I invite You for a beet pulao!


Cooking time30 minutes Number of servings2

Ingredients for Beetroot pulao




Step-by-step instruction of cooking Beetroot pulao


Step 1

In boiling water, throws bags of delicious, crispy rice amber, TM Mistral and cook for 10 minutes until soft.In boiling water, throws bags of delicious, crispy rice amber, TM Mistral and cook for 10 minutes until soft.


Step 2

In a frying pan or saucepan, pour oil, add cloves, cinnamon, Bay leaves, cumin and fry for 2 minutes.In a frying pan or saucepan, pour oil, add cloves, cinnamon, Bay leaves, cumin and fry for 2 minutes.


Step 3

While spices are fried, quickly chops up onions and put in pan. Add the ginger and garlic. Fry until Golden brown about 3 minutes.While spices are fried, quickly chops up onions and put in pan. Add the ginger and garlic. Fry until Golden brown about 3 minutes.


Step 4

Sprinkle vegetables with spices-turmeric, nutmeg. Fry a couple of minutes.Sprinkle vegetables with spices-turmeric, nutmeg. Fry a couple of minutes.


Step 5

Pour in the vegetable water, add salt to taste.Pour in the vegetable water, add salt to taste.



Step 6

Get the bags semi-finished rice and add it to the vegetables. Diminish the fire and cook under cover for about 15 minutes before it is ready and complete evaporation of water.Get the bags semi-finished rice and add it to the vegetables. Diminish the fire and cook under cover for about 15 minutes before it is ready and complete evaporation of water.