Beetroot pulao

91 - 30 минут 2 порции

Pulao-a traditional Indian rice and preparing it with vegetables. Quite a separate dish, with rich flavor, rich aroma, spicy flavor... Yes I'm telling You?! This is a must try! Today I invite You for a beet pulao!

Ingredients for Beetroot pulao

Step by step instruction of cooking Beetroot pulao

Шаг 1

In boiling water, throws bags of delicious, crispy rice amber, TM Mistral and cook for 10 minutes until soft.

Шаг 2

In a frying pan or saucepan, pour oil, add cloves, cinnamon, Bay leaves, cumin and fry for 2 minutes.

Шаг 3

While spices are fried, quickly chops up onions and put in pan. Add the ginger and garlic. Fry until Golden brown about 3 minutes.

Шаг 4

Sprinkle vegetables with spices-turmeric, nutmeg. Fry a couple of minutes.

Шаг 5

Pour in the vegetable water, add salt to taste.

Шаг 6

Get the bags semi-finished rice and add it to the vegetables. Diminish the fire and cook under cover for about 15 minutes before it is ready and complete evaporation of water.