Pulao-a traditional Indian rice and preparing it with vegetables. Quite a separate dish, with rich flavor, rich aroma, spicy flavor... Yes I'm telling You?! This is a must try! Today I invite You for a beet pulao!
|Cooking time 30 minutes||Number of servings 2|
In boiling water, throws bags of delicious, crispy rice amber, TM Mistral and cook for 10 minutes until soft.
In a frying pan or saucepan, pour oil, add cloves, cinnamon, Bay leaves, cumin and fry for 2 minutes.
While spices are fried, quickly chops up onions and put in pan. Add the ginger and garlic. Fry until Golden brown about 3 minutes.
Sprinkle vegetables with spices-turmeric, nutmeg. Fry a couple of minutes.
Pour in the vegetable water, add salt to taste.
Get the bags semi-finished rice and add it to the vegetables. Diminish the fire and cook under cover for about 15 minutes before it is ready and complete evaporation of water.