Norwegian waffles

77 - 45 минут 2 порции

And again I come to you with waffles)) the Recipe is simple, but very tasty! The main highlight of the recipe - cardamom. It gives the waffles a subtle, interesting taste and aroma. The waffles turn out crispy on the outside and soft on the inside. Vkusnota!

Ingredients for Norwegian waffles

Step by step instruction of cooking Norwegian waffles

Шаг 1

In a bowl mix sifted flour, salt, cardamom, baking powder.

Шаг 2

Separately, lightly whisk the eggs with the sugar.
Remember, waffles with this amount of sugar get a little sweet, just in time to eat with something else. If you plan to eat waffles just like that, increase the amount of sugar.

Шаг 3

Into flour mixture pour in milk, add eggs with sugar. Stir well and let the dough rest for 5 minutes.

Шаг 4

Pour the batter into the melted butter and stir.

Шаг 5

The dough is ready! The consistency is a little thicker pancake.

Шаг 6

Bake waffles in electrovalence according to the instructions.
Or, in the absence of the unit, use a silicone mold and bake waffles in the oven at 180*for 30 minutes.
In Norway, waffles are traditionally baked in the shape of a heart, but in the absence...))