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Norwegian waffles

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Norwegian waffles

And again I come to you with waffles)) the Recipe is simple, but very tasty! The main highlight of the recipe - cardamom. It gives the waffles a subtle, interesting taste and aroma. The waffles turn out crispy on the outside and soft on the inside. Vkusnota!


Cooking time45 minutes Number of servings2

Ingredients for Norwegian waffles




Step-by-step instruction of cooking Norwegian waffles


Step 1

In a bowl mix sifted flour, salt, cardamom, baking powder.In a bowl mix sifted flour, salt, cardamom, baking powder.


Step 2

Separately, lightly whisk the eggs with the sugar. 
Remember, waffles with this amount of sugar get a little sweet, just in time to eat with something else. If you plan to eat waffles just like that, increase the amount of sugar.Separately, lightly whisk the eggs with the sugar.
Remember, waffles with this amount of sugar get a little sweet, just in time to eat with something else. If you plan to eat waffles just like that, increase the amount of sugar.


Step 3

Into flour mixture pour in milk, add eggs with sugar. Stir well and let the dough rest for 5 minutes.Into flour mixture pour in milk, add eggs with sugar. Stir well and let the dough rest for 5 minutes.


Step 4

Pour the batter into the melted butter and stir.Pour the batter into the melted butter and stir.


Step 5

The dough is ready! The consistency is a little thicker pancake.The dough is ready! The consistency is a little thicker pancake.



Step 6

Bake waffles in electrovalence according to the instructions. 
Or, in the absence of the unit, use a silicone mold and bake waffles in the oven at 180*for 30 minutes. 
In Norway, waffles are traditionally baked in the shape of a heart, but in the absence...))Bake waffles in electrovalence according to the instructions.
Or, in the absence of the unit, use a silicone mold and bake waffles in the oven at 180*for 30 minutes.
In Norway, waffles are traditionally baked in the shape of a heart, but in the absence...))