Here's the first harvest in the country from which it is possible to prepare something-sorrel! This time I had to depart from the usual recipe, as the daughter said that she can't gain a single gram for beach season, and so the soup should be without potatoes, which she gains weight. Not everyone in our family is having a "blank" option, so as a hearty component we will have the rice boiled in bags, HM "Mistral" Kuban, which you can add personally to the plate comers.
|Cooking time 25 minutes||Number of servings -|
The products that we need.
While cooking the rice, boil diced chicken in for 15 minutes, cook the eggs.
Vegetable oil pripuskaet until transparent chopped onions.
Cut the washed sorrel
In broth with poached chicken, put the onions, sorrel, 5минту boil, add lemon juice, salt, pepper, cook for 2-3 minutes. The soup is ready. Give it infuse for about 5 minutes and you can eat.
Ready rice is allowed to drain.
Pour the soup into bowls, put the taste of sour cream and a boiled egg. I like to put half the eggs and break off the spoon! Chopped green onion, lemon and need to "density" figure