This snack is popular in my family and friends. I honestly. nowhere is this recipe not seen. A Russian-Italian recipe composition, unusual taste and aroma are forced to reach for the next piece again and again...
|Cooking time 60 minutes||Number of servings -|
Curd grind in a homogeneous mass, add eggs, semolina, pesto, pepper and salt.
Sun-dried tomatoes to slice. By the way, I always add a mixture of 1-2 tbsp oil from the jar with tomatoes.
If spinach leaves are large, chop. If the mini-spinach, you can add a whole.
Cheese to grate on a coarse grater.
In the cottage cheese-egg mixture add cheese, tomatoes, spinach and a little oil from the tomatoes. Mix everything until smooth and piclogite into prepared pan. On top of a little sprinkle with cheese.
Bake for 35-40 minutes at 180C in a static mode (but all ovens are different, so here everyone adapts to itself). Served chilled.