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Snack cake with sun-dried tomatoes

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Snack cake with sun-dried tomatoes

This snack is popular in my family and friends. I honestly. nowhere is this recipe not seen. A Russian-Italian recipe composition, unusual taste and aroma are forced to reach for the next piece again and again...


Cooking time60 minutes Number of servings-

Ingredients for Snack cake with sun-dried tomatoes




Step-by-step instruction of cooking Snack cake with sun-dried tomatoes


Step 1

Curd grind in a homogeneous mass, add eggs, semolina, pesto, pepper and salt.Curd grind in a homogeneous mass, add eggs, semolina, pesto, pepper and salt.


Step 2

Sun-dried tomatoes to slice. By the way, I always add a mixture of 1-2 tbsp oil from the jar with tomatoes.Sun-dried tomatoes to slice. By the way, I always add a mixture of 1-2 tbsp oil from the jar with tomatoes.


Step 3

If spinach leaves are large, chop. If the mini-spinach, you can add a whole.If spinach leaves are large, chop. If the mini-spinach, you can add a whole.


Step 4

Cheese to grate on a coarse grater.Cheese to grate on a coarse grater.


Step 5

In the cottage cheese-egg mixture add cheese, tomatoes, spinach and a little oil from the tomatoes. Mix everything until smooth and piclogite into prepared pan. On top of a little sprinkle with cheese.In the cottage cheese-egg mixture add cheese, tomatoes, spinach and a little oil from the tomatoes. Mix everything until smooth and piclogite into prepared pan. On top of a little sprinkle with cheese.



Step 6

Bake for 35-40 minutes at 180C in a static mode (but all ovens are different, so here everyone adapts to itself). Served chilled.Bake for 35-40 minutes at 180C in a static mode (but all ovens are different, so here everyone adapts to itself). Served chilled.