Snack cake with sun-dried tomatoes
77 60 минут -
This snack is popular in my family and friends. I honestly. nowhere is this recipe not seen. A Russian-Italian recipe composition, unusual taste and aroma are forced to reach for the next piece again and again...
Ingredients for Snack cake with sun-dried tomatoes
- Curd - 2 Pach.
- Semolina - 5 tbsp
- Chicken egg - 3 PCs
- Parmesan - 100 g
- Spinach - 150 g
- Sundried tomatoes - 1 ban.
- Pesto - 2 tsp.
- Black pepper - to taste
- Salt - to taste
Step by step instruction of cooking Snack cake with sun-dried tomatoes
Curd grind in a homogeneous mass, add eggs, semolina, pesto, pepper and salt.
Sun-dried tomatoes to slice. By the way, I always add a mixture of 1-2 tbsp oil from the jar with tomatoes.
If spinach leaves are large, chop. If the mini-spinach, you can add a whole.
Cheese to grate on a coarse grater.
In the cottage cheese-egg mixture add cheese, tomatoes, spinach and a little oil from the tomatoes. Mix everything until smooth and piclogite into prepared pan. On top of a little sprinkle with cheese.
Bake for 35-40 minutes at 180C in a static mode (but all ovens are different, so here everyone adapts to itself). Served chilled.